We’ve got everything you need to plan the ultimate Thanksgiving dinner: juicy turkey recipes, traditional side dishes (including stuffing) and easy holiday desserts. Get ready to gobble!
Butternut squash and kale are two of my favorite fall vegetables. Combined with cashews and feta in a puff pastry, it makes me think this could be a fall version of spanakopita! This could be served for brunch or lunch, or as a dinner entree. You also can make the pieces smaller and serve it as an appetizer. —Arlene Erlbach, Morton Grove, Illinois