Smoked Walnut Pie

Total Time

Prep: 15 min. Cook: 1 hour + resting


8 servings

Updated: Apr. 05, 2024
My husband loves to grill and use his smoker. I've been trying to think of unique recipes to use the smoker and thought of this one! It's our favorite pie—with all the same great flavors but just a hint of smoke! We all loved it, especially my husband. Pecans are a tasty substitution. —Courtney Stultz, Weir, Kansas
Smoked Walnut Pie Recipe photo by Taste of Home


  • Dough for single-crust pie
  • 3 large eggs
  • 1/2 cup packed brown sugar
  • 1/3 cup maple syrup
  • 1/4 cup butter, melted
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
  • 1-1/2 cups chopped walnuts
  • Sweetened whipped cream, optional


  1. Preheat smoker to 250°. Add wood chips or pellets to smoker according to manufacturer’s directions.
  2. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling.
  3. In a bowl, whisk eggs and sugar until smooth. Add maple syrup, butter, honey, vanilla and salt. Stir in walnuts. Pour into crust.
  4. Place in smoker; smoke until a knife inserted in the center comes out clean and crust is golden brown, 1 to 1-1/4 hours. Cool on a wire rack for 1 hour. Store in the refrigerator. Serve with sweetened whipped cream if desired.

Nutrition Facts

1 piece: 513 calories, 33g fat (13g saturated fat), 115mg cholesterol, 353mg sodium, 49g carbohydrate (31g sugars, 2g fiber), 8g protein.