Cranberry Walnut Pie

Maple Peanut Butter Pie

Pineapple Pecan Pie

Pecan Pie

Maple Pecan Pie

Cranberry Apple-Nut Pie

Pecan Apple Pie

Apple Walnut Pie

Cranberry Pecan Pie

Classic Hickory Nut Cake

Macadamia Nut Pie

Hazelnut Pecan Pie

Cranberry-Cherry Nut Pie

Caramel Nut Crunch Pie

Home Recipes Dishes & Beverages Pies

Hickory Nut Pie

Name: Hickory Nut Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 3 eggs; 1 cup light corn syrup; 3/4 cup sugar; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 1 cup chopped hickory nuts or pecans, toasted; 1 unbaked pastry shell (9 inches); Additional toasted hickory nuts or pecans, optional

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 35 min.

Makes

8 servings

Updated: Jun. 27, 2023

My father use to make this pie when I was younger. I would go out in the woods looking for hickory nuts and remember having to shell them with a hair pin! It seemed like forever but the pie was worth it!—Carolyn Hayes, Marion, Illinois

Hickory Nut Pie Recipe photo by Taste of Home

Next Recipe

Ingredients

3 eggs
1 cup light corn syrup
3/4 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/8 teaspoon salt
1 cup chopped hickory nuts or pecans, toasted
1 unbaked pastry shell (9 inches)
Additional toasted hickory nuts or pecans, optional

Directions

In a small bowl, beat eggs just until blended but not frothy. Beat in the corn syrup, sugar, butter, vanilla and salt until blended. Stir in nuts. Pour into pastry shell.
Cover edges loosely with foil. Bake at 350° for 25 minutes. Remove foil; bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Garnish with additional nuts if desired.

Nutrition Facts

1 piece: 457 calories, 21g fat (6g saturated fat), 92mg cholesterol, 239mg sodium, 65g carbohydrate (40g sugars, 1g fiber), 7g protein.

Hickory Nut Pie

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home