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Fig Balsamic Walnut Flatbread

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Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 20 min.

Makes

24 servings

Updated: Feb. 13, 2024
With sweet figs, tangy balsamic and rich goat cheese, this is one of my favorite flatbread recipes. It's also delicious with arugula and caramelized onions. I reach for it often when I host a special event or have friends over for dinner. You can use any store-bought flatbread or pizza dough. —Rebekah Ranes, Sedona, Arizona
Fig Balsamic Walnut Flatbread
Fig Balsamic Walnut Flatbread Recipe photo by Taste of Home
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Ingredients

  • 1 loaf (1 pound) frozen pizza dough, thawed
  • 5 tablespoons olive oil, divided
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup fig preserves
  • 10 ounces crumbled goat cheese (about 2 cups)
  • 1/4 cup balsamic glaze
  • 1 cup chopped walnuts, toasted

Directions

  1. Preheat oven to 450°. Press dough into a greased 15x10x1-in. baking pan. Drizzle with 3 tablespoons oil. Sprinkle with salt and pepper. Bake until for 10 minutes.
  2. Spread preserves over crust. Sprinkle with goat cheese. Drizzle with balsamic glaze and remaining 2 tablespoons olive oil. Bake until cheese is slightly melted and crust is golden brown, 7-10 minutes longer. Sprinkle with nuts. Serve warm.

Nutrition Facts

1 piece: 168 calories, 10g fat (3g saturated fat), 15mg cholesterol, 178mg sodium, 17g carbohydrate (7g sugars, 1g fiber), 5g protein.