With sweet figs, tangy balsamic and rich goat cheese, this is one of my favorite flatbread recipes. It's also delicious with arugula and caramelized onions. I reach for it often when I host a special event or have friends over for dinner. You can use any store-bought flatbread or pizza dough. —Rebekah Ranes, Sedona, Arizona
Fig Balsamic Walnut Flatbread
Updated on Feb. 13, 2024
Fig Balsamic Walnut Flatbread
Prep Time
15 min
Cook Time
20 min
Yield
24 servings
Ingredients
- 1 loaf (1 pound) frozen pizza dough, thawed
- 5 tablespoons olive oil, divided
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup fig preserves
- 10 ounces crumbled goat cheese (about 2 cups)
- 1/4 cup balsamic glaze
- 1 cup chopped walnuts, toasted
Directions
- Preheat oven to 450°. Press dough into a greased 15x10x1-in. baking pan. Drizzle with 3 tablespoons oil. Sprinkle with salt and pepper. Bake for 10 minutes.
- Spread preserves over crust. Sprinkle with goat cheese. Drizzle with balsamic glaze and remaining 2 tablespoons olive oil. Bake until cheese is slightly melted and crust is golden brown, 7-10 minutes longer. Sprinkle with nuts. Serve warm.
Nutrition Facts
1 piece: 168 calories, 10g fat (3g saturated fat), 15mg cholesterol, 178mg sodium, 17g carbohydrate (7g sugars, 1g fiber), 5g protein.
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