Slow-Cooker Roast Chicken
It's easy to make a whole chicken in a slow cooker. We save the shredded chicken to use during busy...
Zucchini Apple Bread
Early fall means zucchini is taking off in the garden and there are fresh apples aplenty. Use them both in...
Herb-Buttered Baby Carrots
The herb butter can be used for everything from vegetables to roast chicken, turkey, game hens—let your imagination be your...
Makeover Spinach Tuna Casserole
This thick, gooey casserole has been a family favorite for years.—Karla Hamrick, Wapakoneta, Ohio
Watercress with Fennel & Berries
I like to experiment when I'm cooking. With watercress, fennel and blueberries, this unique, fresh-tasting green salad is a success....
Lemon-Glazed Carrots
These lovely tangy carrots are a super vegetable side dish.—Ruby Williams, Bogalusa, Louisiana
Apple Zucchini Bread
Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in...
Aunt Betty’s Blueberry Muffins
My Aunt Betty is quite a baker, but I look forward to these mouthwatering blueberry muffin recipe the most. She...
Marinated Pot Roast
I've long used whole or ground cloves as my secret ingredient in cooking and baking. Added to an overnight marinade,...
Makeover Corn ‘n’ Green Bean Bake
The result of our makeover is a delicious, creamy, cheesy casserole perfect for any night of the year. While the...
Sauteed Frozen Green Beans
This beans are seasoned with some of my favorite herbs. I've found that basil, oregano and parsley are great flavor...
Pumpkin Cream Cheese Bars
Pumpkin pie and cheesecake go together perfectly in these bars. They are absolutely delightful and easy to make. —Sharon Kurtz,...
Mexican Stuffed Shells
My husband and I both love Mexican food—the hotter the better. But since our children and friends like milder dishes,...
Italian Chicken Skillet Supper
Romano cheese, sliced vegetables and pine nuts jazz up this Italian sauteed chicken. It’s easy, and my whole family loves...
Slow-Cooked Pork Roast
This tasty meal is wonderful for summer because it doesn't heat up the kitchen! —Marion Lowery, Medford, Oregon
Easy Beef Stroganoff
I wanted to lighten my mother-in-law's wonderful recipe and came up with this tasty beef Stroganoff. In our home, we...
Cilantro & Lime Chicken with Scoops
I came up with this recipe when I was preparing for a large party and wanted a healthy Tex-Mex chicken...
Herbed Rib Roast
The aromatic mixture of herbs and garlic turns this tender roast into a real treat. Our children and grandchildren look...
Very Cherry Crescent Ring
My mother used to prepare this pretty coffee cake on Christmas Eve for our family to enjoy the next morning...
Basic Crepes
This is my favorite simple crepe recipe. It's best to make the batter at least 30 minutes ahead so the...
Peanut Ginger Pasta
To get that luscious taste of Thai cuisine, combine ginger, basil, lime and peanut butter in a sauce for linguine....
Caramel Apple-Pear Crisp
This crisp is packed with a combination of healthy pears and apples, and just the right amount of tasty walnuts...
Dutch Honey Syrup
"I grew up on a farm where a big breakfast was an everyday occurrence," relates Kathy Scott of Hemingford, Nebraska....
Cranberry Chip Pancakes
These simple pancakes taste so great, you don't even need syrup! Liven them up by adding cranberries, orange juice and...
Cranberry Endive Appetizers
You can pack a lot of flavor into an elegant appetizer just by using the right combination of ingredients. I...
Orange Chicken Salad
The refreshing taste of orange makes this chicken salad quite different from all the others I've tried over the years....
Lemon Almond Asparagus
I love this timesaving way to dress up fresh asparagus. Drizzle butter and lemon juice over the spears before topping...
Herbed Tomatoes
“My husband and I grow our own tomatoes and enjoy this simple, delicious salad all summer long,” shares Kim Bovino
Marinated Asparagus Salad
A no-fuss side dish is great when entertaining. The asparagus is cooked and chilled in advance, then stands at room...