A Cup of Coffee Cake
This mix is easy, delicious—and full of the flavors teachers need to get through their day! Instant coffee works fine...
Chocolate Chip Cookie Blondies
This recipe has been used in my family as long as I can remember. My mom would make these for...
Raspberry Gelatin Jewels
Kids love this jiggly salad, and honestly, so do the adults. It's always going to be on my holiday buffet....
Fire-Roasted Tomato Minestrone
This soup was created to accommodate a few of my dinner guests who were vegetarians. It was so good, we...
Grain-Free Apple Pie Granola
Because of food allergies, I’ve learned to swap ingredients. There are no grains in this granola but loads of nuts...
Seasoned Brown Rice Pilaf
For those of us who are white rice lovers at heart, this recipe makes brown rice taste great! Everyone takes...
Rosemary Potatoes with Caramelized Onions
Roasted potatoes are amazing. Add some rosemary and caramelized onions and they are over-the-top delicious! —Mary Jones, Athens, Ohio
Royal Broccoli Souffle
Talk about impressive! This side dish never fails to impress even the toughest of critics--my family. —Linda Evancoe-Coble, Leola, Pennsylvania
Mushroom Pea Casserole
This is one of my go-to side dishes that my whole family loves. It's great with chicken, ham, beef and...
Pulled Pork Doughnut Hole Sliders
This slider recipe was created by accident when we had a surplus of root beer from a party. Now we...
Texas-Style Brisket
This is the quintessential Texas-style brisket. Even my husband’s six-generation Texas family is impressed by it! Grilling with wood chips...
Honey-Garlic Brussels Sprouts
At a holiday dinner recently, I had the best Brussels sprouts ever! They were seasoned to perfection and lightly sweetened....
Vegetarian Pad Thai
This is a simple pad thai loaded with crisp vegetables and zesty flavor. It’s quick, simple, and fresh-tasting. —Colleen Doucette,...
Asian Salmon Tacos
This Asian/Mexican fusion dish is ready in minutes—perfect when time is tight! If the salmon begins to stick, add 2-3...
Chicken Quinoa Bowls with Balsamic Dressing
I love this recipe because its simplicity allows me to spend time with my family while not sacrificing taste or...
Cheesy Egg Quesadillas
Here's my fun spin on breakfast for dinner—or breakfast! These egg quesadillas are so easy to make, full of protein...
Broccoli-Pork Stir-Fry with Noodles
I combined several recipes to come up with this dish that my family loves. It is not only quick and...
Slow-Cooker Lasagna Soup
I modified one of my favorite soup recipes so I can prep it the night before and put it in...
Shredded Kale and Brussels Sprouts Salad
This salad is a simple and delicious way to eat your superfoods! It gets even better after it sits for...
Melon-Berry Salad
The best way to cool down on a warm day is with a chilled fruit salad. Serve this one for...
Old Bay Crispy Kale Chips
Here in East Hampton, NY, harvest time means big bunches of kale from local growers. These crunchy kale chips are...
Turkey Ginger Noodle Soup
I wanted something comforting yet healthy, and ginger is my favorite spice. This recipe was a must-try for me, and...
Garlic-Rosemary Brussels Sprouts
This is my go-to Thanksgiving side dish. It is healthy and easy, and it doesn't take very much time or...
Slow-Cooker Creamy Cauliflower Soup
I love indulgent cream soups but not the fat that goes along with them. In this healthier version, the soup's...
Baked Blueberry Ginger Pancake
My kids love pancakes, so I came up with this baked version that saves a lot of time in the...
Pepperoni Pizza Baked Potatoes
These tasty taters were a spur-of-the-moment recipe I created from leftovers! It's a true mash-up meal that combines two dinnertime...
Mocha Meringue Sandwich Cookies
These crisp, chewy cookies can be made any size you choose. They're also great with a variety of fillings—try making...
Pineapple-Ginger Chicken Stir-Fry
I found the original recipe for this dish on a can of pineapple slices in the 1980s. After making it...
Denver Omelet Salad
I love this recipe. It may not be your typical breakfast, but it has all the right elements. Plus, it’s...