Dutch Honey Syrup

Total Time

Prep/Total Time: 15 min.


2 cups

Updated: Aug. 17, 2023
"I grew up on a farm where a big breakfast was an everyday occurrence," relates Kathy Scott of Hemingford, Nebraska. "Still, it was a special treat when Mom served this scrumptious syrup with our pancakes."
Dutch Honey Syrup Recipe photo by Taste of Home


  • 1 cup sugar
  • 1 cup corn syrup
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract


  1. In a saucepan, combine sugar, corn syrup and cream. Bring to a boil over medium heat; boil for 5 minutes or until slightly thickened, stirring occasionally. Stir in vanilla. Serve warm over pancakes, waffles or French toast.

Nutrition Facts

2 tablespoons: 158 calories, 6g fat (3g saturated fat), 20mg cholesterol, 31mg sodium, 29g carbohydrate (23g sugars, 0 fiber), 0 protein.