"I grew up on a farm where a big breakfast was an everyday occurrence," relates Kathy Scott of Hemingford, Nebraska. "Still, it was a special treat when Mom served this scrumptious syrup with our pancakes."
Dutch Honey Syrup
Dutch Honey Syrup
Prep Time
5 min
Cook Time
10 min
Yield
2 cups
Ingredients
- 1 cup sugar
- 1 cup corn syrup
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Directions
- In a saucepan, combine sugar, corn syrup and cream. Bring to a boil over medium heat; boil for 5 minutes or until slightly thickened, stirring occasionally. Stir in vanilla. Serve warm over pancakes, waffles or French toast.
Nutrition Facts
2 tablespoons: 158 calories, 6g fat (3g saturated fat), 20mg cholesterol, 31mg sodium, 29g carbohydrate (23g sugars, 0 fiber), 0 protein.
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