Recipes for Health & Wellness: Healthy Recipes

"When my husband and I don't have a lot of time, we fix this pleasing pasta dish," remarks Nicole Lynch...

Fresh mint adds bright flavor to this easy, quick and low-fat pineapple salad. Give it a berry twist by using...

"This simple smoothie is a nutritious choice for kids on the go," relates Heather Mate' of Pitt Meadows, British Columbia....

This side dish are always popular at my table. The rich sauce coats the carrots nicely and really perks up...

“I’m asked for the recipe every time I serve this salad. It’s just lovely.” —Jennie Richards, Riverton, Utah

Garlic and herbs roasting in and on the chicken make this roasted version so flavorful that you can eliminate the...

"I make this extra-special banana bread only once a year to celebrate Christmas," says Sandra Bonow of Lewiston, Minnesota. "It's...

This recipe is a savory side dish with a fresh taste, even though it calls for convenient frozen peas.—Mary Dennis,...

Baked French toast makes a special morning brunch so easy! —Donna Justin, Sparta, Wisconsin

Start your picnic right with this delicious macaroni salad. It's loaded with diced veggies and bacon, and coated with a...

I created a bright spinach salad with raspberries for a big family dinner. Even those who don't normally like spinach...

My mother-in-law shared this recipe with me shortly after my husband and I were married. A bowl of the hot...

"THIS IS A sticky part of the meal to prepare, but these dumplings are so good they're worth the mess!...

When I created this dish I was thrilled that my husband enjoyed it so much. He normally prefers omelets for...

Fresh and packed with artichokes, dried cranberries and flavor, this salad is sure to be a favorite. —Barbara Begley, Fairfield,...

This entree is a nutritious time-saver. Seasoned with spices and served with a zesty sauce, it's a favorite at our...

I've taught university-level English for more than 40 years, but cooking is my first love. I especially like to plan...

Flavorful and filling, Michaela Rosenthal's hearty soup is laced with a hint of lime and has a zesty Southwest flair....

I love that I can use my favorite Northwest ingredients—salmon, blueberries and hazelnuts—all in one recipe. The salmon
and...

My husband and I both work long hours. This slow cooker recipe is large enough that the two of us...

When making this soup, I tend to clean out the refrigerator by adding all kinds of leftovers. In fact, my...

This easy and convenient meal is easily changed to fit any family's picky eaters. You can even sneak in protein,...

As a vegan, I'm always looking for impressive dishes to share. Sweet potatoes loaded with beans and a touch of...

Cooking meats, I have to confess, isn't my specialty. But everyone who tastes this main-course dish wants more!
I'm...

I came up with this garden-fresh salad to showcase the heirloom tomatoes and peppers we raised for our stall at...

The enticing aroma of oranges and barbecue awaits you after removing the lid from this tasty dish. Summertime doesn't mean...

I usually used a glass as a cutter so the biscuits are bigger than average size, and I always baked...

“I take this salad to my husband’s company picnic and never have any leftovers—just a lot of requests for the...

The recipe for these rich, buttery cookies originally called for dates. Apricots have long been my favorite fruit, so using...