Apricot-Filled Cookies
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Prep: 45 min. + chilling Bake: 10 min./batch
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
about 1-1/2 dozen
Updated: Oct. 04, 2022
The recipe for these rich, buttery cookies originally called for dates. Apricots have long been my favorite fruit, so using them as a substitute seemed natural. —Bonnie Waliezer, Brush Prairie, Washington
Apricot-Filled Cookies Recipe photo by Taste of Home