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Apricot Pinwheel Cookies
My grandmother always made these cookies for the holidays. The recipe has been passed down through generations to me, and now from me to you. — Robert Logan, Clayton, California
Reviews
I checked this recipe three times and can find nothing I omitted or did wrong but this 'dough' was so dry I had to press hard to even make a rectangle. Forget about rolling them out and making Pinwheels. I finally pressed the dough out by hand on parchment paper/cookie sheet, spooned apricot jam and chopped nuts on and baked. Would NOT recommend this to any one and for sure won't bother with it again!
I rolled them and wrapped them and put them in the freezer overnight. They were not completely frozen and they cut like a dream! I also used parchment paper....No sticking to the pan. These taste like Mom used to make!!!
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OH MY GOSH!!! These are so good I couldn't just eat one. A little extra work, but so-o-o worth it!