Apricot Tea Cookies
Total TimePrep: 35 min. + chilling Bake: 20 min.
MakesAbout 4 dozen
I've made these cookies several times over the years and they are a family favorite. The pastry is delicious. I started using Solo Apricot Cake & Pastry filling, which saves me time, tastes great, and doesn't leak out of the cookies while baking. I occasionally substitute a dusting of Confectioners sugar for the glaze. Always delicious!
These are one of my favorite cookies. They are a melt in your mouth buttery goodness. I have made them using apricot, strawberry and raspberry jams and apricot is our personal favorite. I love these!
Although I just used the sour cream I had on hand, these turned out fabulous! My husband and sister loved them.There is a coupon for $1 off any two boxes of celestial seasonings tea here:http://printablecouponsanddeals.com/2013/10/1-off-any-two-boxes-of-celestial-seasonings-tea.htmlIt would go great with these tea cookies. ;)
I have tried these twice and they fall apart in baking . I don't see how the two ends seal ???
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My family and friends enjoy this pastry very much. I make it part of my cookie exchange. It is light and flaky. I have made it with an apple filling as well and it tastes just as good.