Apricot Tea Rings
Total TimePrep: 45 + rising Bake: 25 min. + cooling
Makes2 rings (12 slices each)
adgiam-believe it or not, healthy yeast will raise dough even in the refrigerator. (It takes longer, so 'overnight' works well.) Both my mom and her mom (excellent bakers) had recipes using refrigerated dough. It's nice for getting the dough made to be ready for finishing in the morning. Give it a try!
I am no baker, but this recipe says "refrigerate overnight" Can that be correct? I heard of "cover and let rise", it just does not sound right? Please explain.Anna