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Fruit-Filled Spritz Cookies

From the first time I baked these cookies, they've been a divine success. Old-fashioned and attractive, they make a perfect holiday pastry. —Ingeborg Keith, Newark, Delaware
  • Total Time
    Prep: 30 min. Bake: 15 min./batch
  • Makes
    about 7-1/2 dozen


  • 1-1/2 cups chopped dates
  • 1 cup water
  • 1/2 cup sugar
  • 2 teaspoons orange juice
  • 2 teaspoons grated orange zest
  • 1 cup maraschino cherries, chopped
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup ground nuts
  • DOUGH:
  • 1 cup butter, softened
  • 1 cup sugar
  • 1/2 cup packed brown sugar
  • 3 large eggs, room temperature
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Confectioners' sugar, optional


  • In a small saucepan, combine the first 5 ingredients; bring to a boil, stirring constantly. Reduce heat; cook and stir for 8 minutes or until thickened. Cool completely. Stir in the cherries, coconut and nuts; set aside.
  • In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and extracts. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well.
  • Using a cookie press fitted with a bar disk, press a 12-in.-long strip of dough onto an ungreased baking sheet. Spread fruit filling over dough. Press another strip over filling. Cut into 1-in. pieces (there is no need to separate the pieces). Repeat with remaining dough and filling.
  • Bake at 375° for 12-15 minutes or until edges are golden. Recut into pieces if necessary. Remove to wire racks to cool. Dust with confectioners' sugar if desired.
Nutrition Facts
1 cookie: 77 calories, 3g fat (2g saturated fat), 12mg cholesterol, 45mg sodium, 12g carbohydrate (7g sugars, 0 fiber), 1g protein.
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Average Rating:
  • JoMP
    Jun 20, 2019

    I don’t have a cookie press with a bar disk. Is there another way to shape them?

  • fhquilting
    Mar 7, 2019

    wonderful recipe! time consuming; but well worth the effort. Kayesandra, please read the recipe! It says clearly: one cup of cherries, chopped.

  • phylleri
    Dec 10, 2017

    I've been using this recipe every Christmas season since my sister gave it to me a number of years ago. They were a hit at a church function again this year.

  • KristineChayes
    Dec 1, 2017

    These cookies are fabulous! I thought I'd previously reviewed this recipe, but saw that I hadn't. I've been making these cookies since the recipe first appeared in Country Woman magazine in 2001. More of a pastry than a cookie, they are a delightul blend of delicate cookie crust wrapped around a tasty and unusual filling. The compliments I always get on them are well worth the effort!

  • carolthkugel
    Dec 9, 2011

    I made a half batch of these cookies to see if I they were any good and they got rave reviews. I doubled the recipe for a family cookie exchange last night-- I need a lot and they yield 7 1/2 dozen but that's not the reason I chose them, I chose them because they really are quite unique and definitely one of the best cookies I've ever tasted. It is a time consuming cookie but so worth the effort. I chopped my dates very fine as well as the cherries and I used cashews as my nut since it's what I had around the house. A definite crowd pleaser!

  • kayesandra
    Dec 13, 2009

    Question...I want to try this recipe but, Is that 1 cup of chopped Maraschino Cherries OR 1 cup of Maraschino Cherries, chopped. There is a difference.

  • tinacrazy4cookies
    Jul 15, 2009

    I made these the past 2 years for Christmas . They are super easy & taste great ,everyone loves them that has tried them .