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Mediterranean-Style Red Snapper

Name: Mediterranean-Style Red Snapper
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Mediterranean
Ingredients: 1 teaspoon lemon-pepper seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/8 teaspoon cayenne pepper; 4 red snapper fillets (6 ounces each); 2 teaspoons olive oil, divided; 1/2 medium sweet red pepper, julienned; 3 green onions, chopped; 1 garlic clove, minced; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 cup chopped pimiento-stuffed olives; 1/4 cup chopped ripe olives; 1/4 cup minced chives

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Oct. 04, 2022

This entree is a nutritious time-saver. Seasoned with spices and served with a zesty sauce, it's a favorite at our house. —Josephine Piro, Easton, Pennsylvania

Mediterranean-Style Red Snapper Recipe photo by Taste of Home

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Ingredients

1 teaspoon lemon-pepper seasoning
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/8 teaspoon cayenne pepper
4 red snapper fillets (6 ounces each)
2 teaspoons olive oil, divided
1/2 medium sweet red pepper, julienned
3 green onions, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup chopped pimiento-stuffed olives
1/4 cup chopped ripe olives
1/4 cup minced chives

Directions

Combine the lemon pepper, garlic powder, thyme and cayenne; rub over fillets. In a large nonstick skillet coated with cooking spray, cook fillets in 1 teaspoon oil over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.
In the same pan, saute the red pepper and onions in remaining oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until liquid has evaporated. Serve with snapper. Sprinkle with olives and chives.

Nutrition Facts

1 serving: 258 calories, 9g fat (1g saturated fat), 60mg cholesterol, 754mg sodium, 10g carbohydrate (4g sugars, 3g fiber), 35g protein. Diabetic Exchanges: 5 lean meat, 5 very lean meat, 1-1/2 fat, 1 vegetable.

Mediterranean-Style Red Snapper

Ingredients

Directions

Nutrition Facts

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