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Home Recipes Cuisines European Italian

Tomato Spiral Toss

Name: Tomato Spiral Toss
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked spiral pasta; 2-1/2 cups diced fresh tomatoes; 1 tablespoon dried basil; 1/4 to 1/2 cup canola oil; 2 tablespoons cider vinegar; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3 tablespoons grated Parmesan cheese

9 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Updated: Oct. 04, 2022

"When my husband and I don't have a lot of time, we fix this pleasing pasta dish," remarks Nicole Lynch of Powell River, British Columbia. It's easy to prepare...and easy on the pocketbook at 42 cents a serving. The price comes down even more if you use homegrown tomatoes from your garden.

Tomato Spiral Toss Recipe photo by Taste of Home

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Ingredients

8 ounces uncooked spiral pasta
2-1/2 cups diced fresh tomatoes
1 tablespoon dried basil
1/4 to 1/2 cup canola oil
2 tablespoons cider vinegar
2 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons grated Parmesan cheese

Directions

Cook pasta according to package directions. Meanwhile, combine tomatoes and basil in a serving bowl; set aside.
In a small bowl, combine the oil, vinegar, garlic, salt and pepper. Drain pasta; add to tomato mixture. Drizzle with oil mixture; toss to coat. Sprinkle with Parmesan cheese. Serve immediately.

Nutrition Facts

1 each: 237 calories, 11g fat (0 saturated fat), 2mg cholesterol, 163mg sodium, 29g carbohydrate (0 sugars, 2g fiber), 6g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch, 1 vegetable.

Tomato Spiral Toss

Ingredients

Directions

Nutrition Facts

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