Fruited Mixed Greens Salad
Thanks to all the fruits and veggies in this attention-getting side salad, you’ll enjoy a good dose of antioxidants. Ann...
Cranberry-Walnut Brussels Sprouts
Brussels sprouts are one food that picky eaters often resist, but a burst of cranberry flavor may change their minds....
Cranberry Chutney
You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork...
Mashed Potato for One
With two dance classes, bowling and crafting each week, this easy recipe is perfect when I need an out-of-the-ordinary side...
Michigan Cherry Salad
This recipe reminds me what I love about my home state: picking apples with my children, buying greens at the...
Cod and Asparagus Bake
The lemon pulls this flavorful and healthy dish together. You can use grated Parmesan cheese instead of Romano if you'd...
Zesty Mixed Vegetables
Colorful carrot coins, broccoli and zucchini star in this appealing side dish that's served warm. Simmered in Italian salad dressing,...
Best Banana Ice Cream
My son-in-law says this is the best banana ice cream he’s ever had. It’s always requested at family gatherings. —Donna...
Apple and Goat Cheese Salad
This goat cheese salad is a light and delicious side dish for almost any meal. The sweetness of the apples,...
Contest-Winning Hot Fruit Compote
“This sweet and colorful fruit compote is perfect with an egg casserole at a holiday brunch. It can bake right...
Crisp Cucumber Salsa
Here's a fantastic way to use cucumbers. You'll love the creamy and crunchy texture and super fresh flavors. —Charlene Skjerven,...
Instant Potato Gnocchi
This tasty gnocchi is much easier than it looks and contains almost no saturated fat. “Just serve with your favorite...
Creamy Pineapple Fluff Salad
Guests of all ages will gravitate to this traditional “fluff” salad, chock-full of pineapple, marshmallows and cherry bits. —Janice Hensley,...
Roasted Green Vegetable Medley
Roasting vegetables such as broccoli, green beans and Brussels sprouts is a fantastic way to serve them, and almost any...
Sesame Almond Slaw
Crunchy veggies and noodles are coated in a tangy dressing in this pleasant slaw. —Taste of Home Test Kitchen
Spring Pea & Radish Salad
Winters can be very long here in New Hampshire. I always look forward to the first veggies of spring and...
Salmon with Lemon-Dill Butter
If you’re looking for a dish that’s fast and healthy, this one has it all. Round it out with steamed...
Succulent Strawberry Soup
This creamy fruit soup makes a perfect summertime treat for family and friends. The strawberry base with a hint of...
Pickled Mushrooms for a Crowd
Serve tangy pickled mushrooms alongside a steak, as an appetizer with toothpicks, in a salad or as part of an...
Italian Fresh Vegetable Salad
Garden-fresh veggies are a hit at community potlucks. I carry the dressing in a mason jar to add just before...
Fruit Salsa with Cinnamon Tortilla Chips
If you are serious about getting your fruit servings in, this is a fun way to do it. The bright...
Tomato & Artichoke Bruschetta
A healthy and refreshing appetizer, I enjoy bruschetta anytime of year. For serving guests, I like to slice the garlic...
Spinach Shrimp Fettuccine
I experimented for a couple of years before perfecting this colorful dish, and everyone raves about it. It is easy...
Bok Choy Toss
Chop some fresh veggies, add a gingery bottled dressing and savor this unique bok choy salad that’s big on flavor...
Chuck Roast Dinner
A tasty tomato sauce nicely coats this comforting combination of beef, potatoes and carrots. My father gave me the recipe....
Avocado Goat Cheese Truffles
Give guests the VIP treatment with luxurious truffles you can make in your own kitchen. The goat cheese is mild,...
Garlic-Herb Mini Quiches
Looking for a wonderful way to impress guests? You’ve got it—and you need only five ingredients to make these tasty...
Turkey Stir-Fry
Here's a tasty way to prepare turkey anytime of year. My family loves the tender turkey strips, colorful vegetables and...
Italian Green Beans
When I was first married, I wasn't a great cook. Twenty years later, I have many dishes I'm proud of,...