Instant Potato Gnocchi
Total TimePrep/Total Time: 30 min.
This was my first effort at making gnocchi and I didn't have a gnocchi board. I used our tried and true family red sauce recipe so it was delicious, but following the recipe exactly, I thought the dough was way too dry and I had to add a fair amount of water to get the dough to bind together. Once my gnocchi board arrived from Amazon I will try another recipe using less flour.
It's fast and easy to prepare. I added Johnny Garlic's seasoning to it and it is great with Chicken Parmessan. NHL
This was a real hit for dinner last night. I did change it up a bit. I made mashed potatoes and doubled the spices. They came out very soft and yummy.
This is good, but I am still working on my technique so the gnocchi isn't as tough.
Cool the potatoes to luke warm before adding the egg or you'll have scrambled egg in this recipe. I wouldn't change anything else. This is a modern recipe the young people should enjoy!
This was very easy to make and my husband and I really enjoyed it. I agree with other posters I think I will change up the spices maybe adding Italian seasoning and oregano. This is a keeper!
I love this recipe! the best part is I can always put some uncooked gnocchi aside for a nice lunch the next day. The kids and hubby enjoyed it
Easy to make and yummy! I would add more seasoning next time (maybe some italian seasoning)