Low-Sodium Recipes

This pasta dish is a wonderful blend of crisp, colorful vegetables and a creamy Parmesan cheese sauce. —Darlene Brenden, Salem,...

A crowd-pleaser any time of year, this savory appetizer is perfect for get-togethers. —Debbie Manno, Fort Mill, South Carolina

Go for it. It's easier than you think, and once you try homemade pasta, you're hooked! —Kathryn Conrad, Milwaukee, Wisconsin

This warm breakfast cereal made in the pressure cooker is a great way to add some veggies in the morning...

I make this classic sweet potato casserole without marshmallows for Thanksgiving, but I also have been known to serve it...

Some fragrant rosemary, fresh or dried, gives these roasted red potatoes a distinctive and subtle taste. This dish is simple...

"Tuck in" as if you're in a traditional British pub. These oven-baked, moist fish fillets have a fuss-free coating that's...

The basis for this ham and vegetable soup's broth conveniently comes from canned bean soup. Everyone who tries this comments...

I came up with this recipe one day when avocados were on sale at the market. It's a nice change...

Watermelon and tomatoes may seem an unlikely pair, but they team up to make a winning combination in this eye-catching...

My family and friends love foods from around the world, especially Moroccan entrees, so I created this flavorful dish. Cooking...

We’re betting you won’t find a faster way to dress up crisp sugar snap peas than this simply scrumptious recipe....

"I finally hit on a recipe for iced tea that doesn't have the aftertaste of artificial sweetener," relates Dawn Lowenstein...

When I found a potato recipe that called for vinegar, I was intrigued. But without all the ingredients on hand,...

These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade...

Here's a nice change from the traditional savory offerings. To keep the flavorful figs warm during your party, serve them...

You can throw together this dish in minutes using ingredients you probably already have on hand. That’s the beauty of...

I found this recipe over 30 years ago. I've tried several diabetes-friendly recipes, and this is one of the best....

Here's a comforting, home-style treat that never loses its appeal. Dish up big bowlfuls and wait for the smiles! —Marilee...

My grandparents grew pomegranates, pecans and walnuts and would send us some each year. Some of my best memories are...

This is an old German dish that all of us kids enjoyed when we were growing up. With a side...

This orangey chicken was the first meal I served my future husband. I chose it because it's easy, but he...

Though I prefer this as a side dish, my sister swears it makes the best topping in the world for...

This round breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are...

Served with vanilla wafers, graham cracker sticks or even apple slices, this cool, creamy dip from our home economists makes...

"Guests rave about this tender roast, and I love preparing it because it's so simple," relates Audrey Thibodeau of Mesa,...

With added crunch from ramen noodles and sunflower seeds, plus a sweet, glossy dressing, this lively salad is a definite...

These bite-sized peanut butter, banana and chocolate chip muffins will be a favorite with your family and friends. They are...

Stephanie Homme and her family in Baton Rouge, Louisiana are real fans of jicama. “It’s a Mexican root vegetable that’s...