Springtime Beignets & Berries
I've always loved beignets, but never thought I could make them myself. Turns out they're easy! Sometimes I'll even make...
Lemon-Raspberry Ricotta Pancakes
I was raised in a home where stacks of freshly cooked pancakes were the norm every Sunday morning. I keep...
Lemon Ricotta Fritters
These mouthwatering fritters are golden brown outside, soft and cakelike inside, and have a lovely citrusy and creamy flavor from...
Thai Chicken & Slaw
This recipe is foolproof and well worth the prep time. Kids love the sweetness of the honey, and I serve...
Parisian Chicken Bites
When a friend of mine returned from a trip to Paris, she raved about the food she had and described...
Roasted Cauliflower
Roasting is a simple way to prepare cauliflower. Seasoned with a wonderful blend of herbs, this side is easy enough...
Apple Pecan Salad
I remember being excited right before Thanksgiving and Christmas, because that's when my family made this salad. There were five...
Caprese Salad
My husband and I love Caprese salad, but not the high prices we pay for it in restaurants. Here, we...
Easy Italian Spinach Salad
A simple homemade dressing makes this salad a flavorful option for any meal, but it’s ideal with lasagna, spaghetti, manicotti...
Old-Fashioned Fruit Compote
A perfect partner for your Christmas goose, this warm and fruity side dish can simmer while you prepare the rest...
Blue-Ribbon Rye Bread
My kids once had a little bread business, selling homemade loaves to neighbors and people in the community. Many purchased...
Apple-Pecan Salad with Honey Vinaigrette
Sweet-tart apples, like Braeburn or Empire, pair well with Parmesan cheese in this apple pecan salad. You can also try...
Autumn Spinach Salad
For a company-special dish, whip up this simple homemade dressing the night before and toss with autumn salad just before...
Roasted Harvest Vegetables
This is a favorite side dish to serve any time we're having company. I like to pair it with just...
Apple-Green Bean Saute
All you have to do for this yummy side dish is saute green beans with some sweet apple and honey...
Broccoli-Potato Mash
These fluffy mashed potatoes, with a mild broccoli flavor, make a colorful side dish for any entree.
Nutty Gingered Carrots
“My mother makes a delicious carrot and onion side dish, but it calls for a whole stick of butter. My...
Armenian Garden Salad
Salads play a big role in Armenian cuisine. Every ingredient is chopped very fine, and we sometimes heap them on...
Butternut Squash Custard
My husband first tasted this comforting casserole more than 10 years ago when he was still my fiance. Having enjoyed...
Roasted Balsamic Red Potatoes
When I found a potato recipe that called for vinegar, I was intrigued. But without all the ingredients on hand,...
Raspberry Butter Braids
Looking for an eye-catching sweet bread to give as a gift? With tender, raspberry-filled layers, this lovely, two-loaf recipe is...
Creamy Pineapple Fluff Salad
Guests of all ages will gravitate to this traditional “fluff” salad, chock-full of pineapple, marshmallows and cherry bits. —Janice Hensley,...
Makeover Deluxe Grilled Cheese
You might not have known healthy grilled cheese was possible. But with a few simple tricks, we actually boosted the...
Instant Potato Gnocchi
This tasty gnocchi is much easier than it looks and contains almost no saturated fat. “Just serve with your favorite...
Korean Spinach Salad
This delicious salad is a flavorful twist on the classic spinach salad. The sweet and sour dressing has just the...
Gorp
Here’s a reader recipe so fast and fun the kids can help you put it together! It makes a great...
Pork Chops with Apricot Sauce
"The apricot preserves bring a very special flavor to the pork. I serve it with good old corn bread, which...
Peanut Butter-Banana Muffins
These bite-sized muffins make a delightful treat. Banana and peanut butter are ideal partners and taste terrific with chocolate. —Patty...
Stuffed Asiago-Basil Mushrooms
Even if you don't like mushrooms, you will have to try them again with these pretty appetizers, which taste divine....