White Chocolate Coconut Cake
This eye-catching cake is my own creation. The white "snowball" look makes it the perfect choice for a holiday celebration....
Cream of Mussel Soup
Every New England cook has a personal version of mussel soup, depending on the favored regional herbs and cooking customs....
Chili Coney Dogs
From the youngest kids to the oldest adults, everyone in our family loves these hot dogs. Inspired by the classic...
Tasty Layered Taco Salad
My colorful and attractive salad looks very appealing when layered in a trifle dish. It can be used as a...
Danish Pancakes
I came to North America from Denmark decades ago, and my mother used to make these pancakes for me and...
Healthy Fruit Smoothies
My kids like smoothies so I make them often. They're just right for breakfast, a dessert or an afternoon snack....
Cheddar Turkey Casserole
This recipe comes with lots of mass appeal, thanks to its cheesy sauce. Pasta, veggies and leftover turkey combine to...
Simple Lettuce Salad
MY Mother often fixed this salad when I was a child. I grew up on a farm and most of...
Homemade Candy Canes
Try making these candy canes during the holidays. They will look extra special hanging on your Christmas tree. —Taste of...
Mom’s Lemon Custard Pie
My mother often made this lemon pie back when we were growing up. You might say it's stood the test...
Country-Style Scrambled Eggs
I added a little color and flavor to this country scrambled eggs recipe by adding some green pepper, onion and...
Santa Claus Sugar Cookies
I've used this recipe for almost 40 years and love it because it's a little different than most. My mom...
Warm Potato Salad
My mother-in-law was from the Bahamas and famous for her cooking, including this warm potato salad. Everyone knew her affectionately...
Roasted Brussels Sprouts with Cranberries
There’s nothing to this recipe—the preparation and cooking times are so quick. I sprinkle in a few dried cranberries, but...
Creole Jambalaya
Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different...
Savory Tomato Beef Soup
This soup is one my mother taught me to make. It's good all year but especially when the weather's cold....
Biscuit Strawberry Shortcake
This biscuit strawberry shortcake is the perfect ending to any meal. Homemade biscuits and fresh berries shine in this classic...
Lunch Box Pizzas
When you have these fun-to-make mini pizzas, it's no challenge finding lunch fare that the kids enjoy. Plus they pack...
Slow-Cooked Salsa
I love the fresh taste of homemade salsa, but as a working mother, I don't have much time to make...
Garlic Spaghetti
I make this family-favorite garlic spaghetti—or spaghetti aglio e olio—at least a couple of times a month. It's wonderful with...
Blueberry Loaf Cake
MY FAMILY loves fresh blueberries just about any way, but this loaf cake is a favorite at breakfast, as a...
Turkey in Cream Sauce
I've been relying on this recipe for tender turkey since I first moved out on my own years ago. I...
Eggnog Pie
Even better than holiday eggnog in a glass is eggnog on a plate! This creamy pie delivers all that rich,...
Party Chicken Wings
These moist wings—marinated overnight in a soy sauce, mustard and brown sugar mixture—are excellent party appetizers. At our house, they're...
Italian Rice
Bring a bit of Italy to the table without the usual pasta and sauce. This colorful side dish blends fluffy...
Beef Potpie with Biscuits
I'm a stay-at-home mom who home-schools our three daughters, so my days are very busy. I often rely on meal-in-one...
Southern Spiced Pecans
Pop these tasty pecans in your mouth...and you'll immediately want more. A mix of salty and sweet, the nuts are...
Sticky Caramel Cinnamon Rolls
Everyone will gobble up these light and airy rolls—the caramel flavor is wonderful. Pretty as well as tasty, they will...
Cheesy Lasagna
The four different types of cheese make this lasagna a real crowd-pleaser. You can vary the amount of mozzarella, Monterey...