Recipe Contests: Enter for a Chance to Win

Looking for a different way to do drumsticks? A friend shared this recipe with me. The drums are simmered in...

this tender roast looks elegant...yet it's easy to prepare. I use it as a year-round main dish for holidays and...

I had leftover rhubarb and wanted to create something fresh. With blueberries, strawberries and dried cranberries on hand, I discovered...

The girls and boys in my junior high home economics classes like this cake because it's not too sweet. I...

When I told our 12-year-old daughter, Amanda, That we were grilling chicken, she asked to make a marinade. Now we...

Chopping the clams into tiny pieces adds big flavor to this full-bodied chowder from Betty Lineaweaver. “Everyone says it's the...

I love cheesecake and my husband loves chocolate, so this is a favorite dessert of ours. The rhubarb adds a...

These pancakes are a real breakfast favorite in our family. Even our 8- and 10-year-old daughters make them all by...

I enjoyed a similar soup for lunch at work one day and decided to re-create it at home. I love...

A cookie crumb crust, lusciouslayers of praline and cream cheese, and a chocolate glaze make this rich dessert a showstopper....

Caramelized onions, mushrooms and two types of cheese make these my favorite sandwiches. I invented them for a last-minute picnic...

I've been making these spicy and satisfying sandwiches for more than a dozen years. On occasion, I substitute country sausage...

This hearty beef noodle soup, a meal in itself served with warm rolls, became a staple in our diet because...

Round steak is economical and delicious. That's why I was thrilled to find the recipe for this comforting meal-in-one casserole....

Very special, easy and absolutely delectable, these golden brown patties boast a citrusy lime butter topping—and loads of flavor. Emory...

This is one of my family's favorite Creole dishes. The recipe can be made with flounder or sole fillets, but...

How much does my husband like this stew? So much that he'll eat it cold! —Amberleah Homlberg, Calgary, Alberta

Asparagus marinated in vinaigrette and dotted with cheese makes an awesome side. We’re blue cheese fans, but you might like...

Here’s a tasty hot appetizer for all those parties that feature fun finger foods. I’ve made this recipe several times,...

These baked wedges, seasoned with Parmesan cheese and served with a sour cream dip, make a nice alternative to french...

I’m a huge fan of Nanaimo bars, the no-bake layered dessert named for the city in British Columbia. For fun,...

My husband created this chili for a local cooking contest, and it won the People's Choice award. It's loaded with...

My sister gave me this recipe, which is always in demand with family, friends and co-workers. It's amazing how fast...

My kids ask for this hearty slow-cook casserole for breakfast and dinner. I’ve served it with white country gravy or...

I tried many bran muffin recipes before coming up with this one. My family and friends say these moist muffins,...

When we were first married, my husband was in the Navy. Stationed in Puerto Rico, we had banana trees growing...

Meet the Cook: My entire family urged me to send in this recipe! I came up with it one day...

I was raised in a home where stacks of freshly cooked pancakes were the norm every Sunday morning. I keep...

My family asks for these scones all the time, but I like to save this special treat just for celebrations....