Favorite Italian Wedding Soup
Total TimePrep: 30 min. Cook: 45 min.
Makes10 servings (2-1/2 quarts)
This soup is soo pleasing on a cold winter day!!!
Excellent, I made as written. Next time, I would add more broth and try a smaller pasta.
My family and I really loved this soup! So hearty and flavorful!
Delicious! I added 4 c water and 2 cups shredded cooked turkey. I substituted pre-made mini meatballs from my local grocer for the homemade meatballs (faaster) and 8 oz star-shaped pasta instead of penne.
So delicious! I followed the recipe mostly. The only thing I did differently was that I used fresh baby spinach and about five cloves of garlic (personal preference). Best soup ever!
This has been one of my family's favorite TOH recipes since it first came out a few years ago. I have made it for our annual soup and sandwich Halloween party for the past few years and am asked for the recipe every year. I have seen several other Italian Wedding Soup recipes grace the magazine's pages over the years, but this one is so perfect that I just can't bear to try any of the others. I can't imagine anything can top this keeper!
I've made the soup several times now and everyone loves it!! For a short cut, I bought a 2lb bag of mini frozen meatballs before and it worked great. Throwing in some tortellini, also great for a change.
This soup is delicious!!! Best wedding soup I have tasted and my family loves it too. I have used the penne pasta but have also made it using acini di pepe also. The meatballs are awesome and worth it. This has definitely become one of my regular recipes that I will be making many times in the future.
Used Acini di pepe instead of the penne and it was awesome! My boyfriend loved it!Also use the meatballs for pasta, love the mix if beef and pork.
My family loves Italian wedding soup. Thanks for providing this delicious recipe. This was enough for my family of 6 to have 2 bowls each