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My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K.,...

I have happy memories of my mother's tomato-y beef stew, so I combined her recipe with a bunch of fall...

I was recently at a wedding reception where the menu was all small bites. Here’s my rendition of the pear...

For holiday potlucks, I make an appetizer truffle out of prosciutto, figs and toasted pine nuts. Mascarpone and goat cheese...

We have a large family and throw big parties, so I look for ways to free my husband from the...

My shortbread squares are the ultimate go-to for cookie trays and gift-giving. The buttery caramel and toasted nuts make it...

Pomegranate seeds intrigued me, so I sliced French bread, smeared it with cream cheese and added seeds, pistachios and chocolate....

Having grown up in Louisiana, we love the fresh Gulf shrimp season. Tossed with a spicy Creole sauce, this pasta...

These fish tacos are an adaptation of a dish I was served in Bermuda. They’re quick because there’s so little...

Smoky bacon, fresh basil, ripe tomatoes and gooey mozzarella top these appealing chicken breasts. —Tammy Hayden, Quincy, Michigan

I came up with this recipe when my daughter grew a beautiful jalapeno plant last summer. I already had cilantro...

Pineapple chunks give fried rice a tropical twist, while shrimp and cashews turn this simple favorite into a restaurant-quality meal...

This pumpkin curry soup comes together in under 30 minutes. The nice part? This recipe doesn’t require a...

Any time I serve this thick comforting soup, I'm asking for the recipe. Because it is loaded with chunks of...

Indulge in just one of these bacon-wrapped Tater Tots and you’ll taste why they’re a hit with kids of all...

Prep once and feed the family twice when you double this chicken mac and cheese and freeze half of it....

This Mexican/southwestern casserole of comfort food is high on taste and low on the scale of difficulty—a delicious combination. —Mary...

Get ready for rave reviews with these crisp breadsticks twisted with Greek-inspired goodness. Best served fresh from the oven. —Jane...

We love it when opposites attract. A sweet-and-sour gingery dressing goes hand in hand with soft soba noodles, edamame and...

After eating a coconut soup at a Thai restaurant, I added coconut milk in my fish chowder recipe. The fresh,...

Ground beef, sausage, cheese, and, of course, Tater Tots make this homey casserole a crowd-pleaser. Cayenne pepper and hot Italian...

You’ll want to serve this with rolls or cornbread to soak up every delicious drop. Like more heat? Just use...

My bright and hearty soup features an unusual blend of ingredients, including okra, kale and black-eyed peas. No kale on...

Looking for some heat with supper but still want a cool kitchen? Try these Fiesta Chicken Burritos! This is a...

This special appetizer always makes it to our neighborhood parties and is the first to disappear from the buffet table....

This spicy stew was the main dish at our family's Christmas Eve dinner. The guests, including three vegetarians, were thrilled...

You won't bring home leftovers when you take these easy enchiladas to a potluck. With a homemade tomato sauce and...

For a special treat on a steamy day, try this pina colada slush. I first had it when I was...

Prepared on an indoor grill, this apple prosciutto sandwich are spread with homemade rosemary pesto. They’re wonderful on a cool...