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I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia

During chilly times of the year, I fix this jambalaya at least once a month. It’s so easy—just chop the...

This is my family’s favorite every week or two and we never tire of it. I like that I can...

Our whole family is excited when I plug in the slow cooker to make these amazing ribs. We like them...

I’ve tweaked this recipe a few times, and everyone enjoys it. You can use frozen blackberries, but fresh are best....

We grow our own luscious red raspberries and feast on them fresh and freeze them for winter. This recipe combines...

My husband grills up his luscious ribs recipe for our family of five at least once a month in the...

Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something special. This...

I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of...

This cheesy recipe is way tastier than any other cauliflower soup I've tried! We like it with hot pepper sauce...

My tangy, smoky dip won the top prize in our office party recipe contest. Other beers can work for this,...

We moved into a house with a garden that needed tending. Using the herbs we found, we made these fresh-tastic...

When a man at church found out how much my family likes fettuccine, he shared his Italian grandmother's carbonara recipe...

Indulge in just one of these bacon-wrapped Tater Tots and you’ll taste why they’re a hit with kids of all...

I created this cheeseburger meat loaf one day when I wanted to make cheeseburgers—my husband's favorite—but it was too chilly...

Meals are even more memorable when I compliment them with this light zucchini bread with pineapple. The zucchini makes it...

Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for...

This is a terrific recipe for moms with young kids and busy lives. This simple, inexpensive dish is made with...

This simple apricot chicken is one of my favorite dishes. Everybody just loves it and leftovers are always just as...

Growing up, I remember my grandfather cherishing the chocolate-covered cherries we’d bring him for Christmas. He passed away this past...

These fish tacos are an adaptation of a dish I was served in Bermuda. They’re quick because there’s so little...

You have to give this novel sweet corn ice cream a try. It’s actually made with corn, sweetly flavored by...

I love making this apple betty for friends during the peak of apple season. I plan a quick soup and...

Savor your favorite fall flavors with this scrumptious bread pudding, served warm with a sweet vanilla sauce. Yum! —Judith Bucciarelli,...

Chill out with this delightful ginger lemonade perfect for springtime bridal showers or hot summer days on the deck. It's...

When I turned 40, I decided to live a healthier lifestyle, which included cooking healthier for my family. I make...

Signature Mediterranean ingredients—including basil, tomatoes, feta and phyllo—meld beautifully in this fresh and airy flatbread-like dish. —Diane Halferty, Corpus Christi,...

My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. Now that...

Making ice cream goes smoothly when you do prep work in advance. I make the custard ahead and refrigerate it...