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Mexican Shrimp Bisque
I enjoy both Cajun and Mexican cuisines, and this rich, elegant soup combines the best of both. I serve it...
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Tuna Puff Sandwiches
My husband and I can’t get enough of this great supper sandwich. The cheese-covered tomato slices top off the mild...
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Chicken Rice Bowl
This is so easy to toss together on a busy weeknight, and I usually have the ingredients on hand. I...
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Reuben Pizza
Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same old...
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Cobb Salad Wraps
A homemade dressing lightens up these refreshing tortilla wraps. The avocado, bacon, blue cheese and tomato deliver the flavors I...
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Italian Shrimp ‘n’ Pasta
This dish will remind you a bit of classic shrimp Creole, but it has a surprise Italian twist. Slow cooking...
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Rhubarb Sticky Buns
Since I have seven rhubarb plants in my backyard, everything's coming up rosy about now. My husband and two teen...
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Garlic Shrimp Stir-Fry
This entree tastes wonderful and is pretty enough to serve to company. Most of the preparation can be done in...
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Vegetarian Linguine
Looking for a tasty alternative to a meat-and-potatoes meal? Try this colorful pasta dish, which is the brainchild of my...
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Pork Chops with Apples and Stuffing
The heartwarming taste of cinnamon and apples is the perfect accompaniment to these tender pork chops. The dish is always...
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Simple Marinated Shrimp
My easy crowd-pleasing recipe is prepared a day ahead of time, cutting down on the need for party-day fuss. I...
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Brownie Kiss Cupcakes
It’s fun to make these individual brownie cupcakes with a chocolaty surprise inside. My goddaughter asked me to make them...
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Bean Burritos
I always have the ingredients for this cheesy burrito recipe on hand. Cooking the rice and shredding the cheese the...
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Potluck Cordon Bleu Casserole
People usually ask me to bring this tempting casserole whenever I'm invited to attend a potluck. The turkey, ham and...
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Low Country Boil
Ideal for camping and relaxing trips to the beach, this crowd-pleasing recipe makes an appetizing presentation of perfectly seasoned meats,...
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Tomato Cheese Pizza
“I've been making this recipe for several years and it's a favorite with family and friends," writes Greta Sawyers in...
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Granola Trail Mix
My family has always enjoyed this crunchy four-ingredient snack. When we go camping, each person includes one additional ingredient like...
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Cherry Cheese Blintzes
These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them...
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New Orleans-Style Spicy Shrimp
We have family members who attended college in New Orleans. This shrimp captures their favorite flavors from the Big Easy,...
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Blackberry Beer Cocktail
This refreshing hard lemonade has a mild alcohol flavor; the beer adds just enough fizz to dance on your tongue...
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Hot Collards and Artichoke Dip
Anyone can pull off spinach and artichoke dip—so brighten it up using collard greens for a southern twist. Serve this...
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Kalamata Cheesecake Appetizer
It's believed the Greeks served cheesecake at the first Olympics, so why not rewrite history with a Greek cheesecake appetizer?...
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BBQ Brisket Flatbread Pizzas
Preparing beef brisket pizza takes time, but it’s so worth it in the end when you take that first smoky,...
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Very Berry Crisp
I love this recipe because it’s easy, low-fat, versatile and delicious! The crispy topping is flavored with graham cracker crumbs,...
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Ham ‘n’ Egg Sandwich
Whenever the whole family gets together for a holiday or long weekend, they request this all-in-one breakfast sandwich. I can...
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Mac and Cheese with Cream Cheese
This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I'm not usually...
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Cookies ‘n’ Cream Fudge
I invented this confection for a bake sale at our children's school. Boy, was it a hit! The crunchy chunks...
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Cherry Danish
These ruby-studded pastries will be the first to disappear from your brunch table. I won an award when I first...
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Baked Blueberry Ginger Pancake
My kids love pancakes, so I came up with this baked version that saves a lot of time in the...