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Asparagus marinated in vinaigrette and dotted with cheese makes an awesome side. We’re blue cheese fans, but you might like...

Here’s a tasty hot appetizer for all those parties that feature fun finger foods. I’ve made this recipe several times,...

These baked wedges, seasoned with Parmesan cheese and served with a sour cream dip, make a nice alternative to french...

I’m a huge fan of Nanaimo bars, the no-bake layered dessert named for the city in British Columbia. For fun,...

My husband created this chili for a local cooking contest, and it won the People's Choice award. It's loaded with...

My sister gave me this recipe, which is always in demand with family, friends and co-workers. It's amazing how fast...

I tried many bran muffin recipes before coming up with this one. My family and friends say these moist muffins,...

When we were first married, my husband was in the Navy. Stationed in Puerto Rico, we had banana trees growing...

Meet the Cook: My entire family urged me to send in this recipe! I came up with it one day...

I was raised in a home where stacks of freshly cooked pancakes were the norm every Sunday morning. I keep...

My family asks for these scones all the time, but I like to save this special treat just for celebrations....

Here is a quick Sunday breakfast I like to whip up before going to church. I created it when trying...

Delicate crepes, filled with creamy mascarpone cheese and laced with vanilla and a hint of coffee liqueur, always make for...

My mother often took this comforting side dish to social dinners because it was such a hit. Now I get...

You'll love this amazing combination of flavors. Lemon adds a zesty counterpoint to the tart's fruit topping and lovely, buttery...

Here in Iowa, asparagus patches grow wild along the roads. My husband and I often go asparagus hunting on Saturday...

I'm always looking for new recipes to put variety into our meals. I like this one especially because it doesn't...

Here in the Ozarks, country-fried steak is a staple. This cubed steak recipe is wonderful served with mashed potatoes and...

This veggie-packed clam chowder is savory and satisfying. Butter up some crusty bread and you'll have yourself a complete meal....

There’s a pear tree in my yard that inspires me to bake with its fragrant fruit. This upside-down pancake works...

Although we live in town, we have a big garden. I love planting flowers and vegetables and watching them grow....

My children liked to eat pizza with a lot of toppings, so I developed this recipe. With fresh tomatoes available...

The velvety texture of the almond filling with the sensational chocolate coating make these truffles truly heavenly. I like to...

Grilling out? You may want to serve this refreshing, make-ahead salad at the barbecue. A creamy Italian dressing enhances the...

In my first apartment, I started cooking chicken with feta and sundried tomatoes. Now I serve it with rice pilaf...

“I’ve tried to start eating healthier, and this recipe is wonderful, versatile and the ingredients are easy to find... and...

Meet the Cook: My recipe's a good one for when you want a little fancier salad dish but one that's...

Meet the Cook: One of the nice things about this thick soup is you can make it in an afternoon...

I guess I'm one of those women "who have moved from the country in body but not in heart"! Although...