Bulgur Greek Salad

Ingredients

• 1-1/2 cups bulgur
• 3 cups boiling water
• 1/4 cup plus 2 tablespoons lemon juice, divided
• 1 teaspoon salt, divided
• 1-1/4 cups cubed cooked chicken breast
• 1-1/4 cups chopped cucumber
• 1/2 cup cherry tomatoes, halved
• 1/3 cup Greek olives
• 1/4 cup minced fresh parsley
• 1/4 cup roasted sweet red peppers, drained and chopped
• 1/4 cup chopped red onion
• 3 tablespoons minced fresh basil
• 3 tablespoons olive oil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 1/4 cup crumbled feta cheese