Home Recipes Ingredients Cheese Cream Cheese

Cherry Cheese Danish

Name: Cherry Cheese Danish
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings.
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 4 tablespoons cream cheese, softened; 1 cup cherry pie filling; 1/2 cup vanilla frosting

4 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Oct. 01, 2022

Here is a quick Sunday breakfast I like to whip up before going to church. I created it when trying to duplicate a favorite Danish from the bakery where I worked. We like to prepared with apple pie filling, too. -Melanie Schrock Monterey, Tennessee

Cherry Cheese Danish Recipe photo by Taste of Home

Next Recipe

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
4 tablespoons cream cheese, softened
1 cup cherry pie filling
1/2 cup vanilla frosting

Directions

Separate crescent dough into four rectangles. Place on an ungreased baking sheet; seal perforations. Spread 1 tablespoon cream cheese onto each rectangle. Top each with 1/4 cup cherry pie filling.
Bake at 375° for 10-12 minutes or until edges are golden brown. Cool for 5 minutes.
Place frosting in a small microwave-safe bowl; heat on high for 15-20 seconds. Drizzle over warm pastries. Serve warm. Refrigerate leftovers.

Nutrition Facts

1 square: 499 calories, 23g fat (8g saturated fat), 16mg cholesterol, 570mg sodium, 64g carbohydrate (41g sugars, 0 fiber), 5g protein.

Cherry Cheese Danish

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home