Name: Cherry Cheese Danish
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 4 tablespoons cream cheese, softened; 1 cup cherry pie filling; 1/2 cup vanilla frosting

Here is a quick Sunday breakfast I like to whip up before going to church. I created it when trying to duplicate a favorite Danish from the bakery where I worked. We like to prepared with apple pie filling, too. -Melanie Schrock Monterey, Tennessee

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Cherry Cheese Danish

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Yield:4 servings

Prep:15 min

Cook:12 min

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Ingredients

1 tube (8 ounces) refrigerated crescent rolls
4 tablespoons cream cheese, softened
1 cup cherry pie filling
1/2 cup vanilla frosting

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Directions

Separate crescent dough into four rectangles. Place on an ungreased baking sheet; seal perforations. Spread 1 tablespoon cream cheese onto each rectangle. Top each with 1/4 cup cherry pie filling.

Bake at 375° for 10-12 minutes or until edges are golden brown. Cool for 5 minutes.
Place frosting in a small microwave-safe bowl; heat on high for 15-20 seconds. Drizzle over warm pastries. Serve warm. Refrigerate leftovers.