Raspberry Cheese Danish
Your guests will think you made these yummy rolls from scratch...or bought them from a specialty bakery. No one needs to know the recipe calls for refrigerated dough! —Karen Weir, Litchfield, Connecticut
Ingredients
- 4 ounces cream cheese, softened
- 1/4 cup plus 1/2 cup confectioners' sugar, divided
- 1 can (8 ounces) refrigerated crescent rolls
- 1/2 cup seedless raspberry jam
- 2 teaspoons 2% milk
Reviews
Great tasting, quick breakfast treat. Easy to make.
These were great and so easy to make! I made half with raspberry and the other half with strawberry jam. I'd recommend using slightly less cheese and jam filling since most of mine leaked out during baking. Otherwise you can bring up the sides a little so it doesn't leak out. Very good!!!
Can't wait to make these. They sounds so delicious and easy to make too.
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My attempt came out looking hoorendous but tasted good. I don't understand how you can cook them pinching two sides instead of four and have them look so nice! My jam melted and ran everywhere!!! I did everything exactly the way it said- twice!!! Help?!
These are SO easy and delicious! My son-in-law is especially fond of of them. I printed the recipe off my daughter and am getting ready to make a double batch for them. This recipe is a real winner!!!
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These are simple to make, yet delicious. I opted out on the exta sugar and milk mixture on top.