Raspberry Cheese Danish

Directions

1. In a small bowl, beat cream cheese and 1/4 cup confectioners' sugar until smooth. Unroll crescent dough and separate into 4 rectangles; seal perforations. Cut each rectangle in half, making 8 squares.
2. Transfer squares to a parchment-lined baking sheet. Spread 1 tablespoon cream cheese mixture diagonally across each square. Top with 1 tablespoon jam. Bring 2 opposite corners of dough over filling; pinch together firmly to seal.
3. Bake at 375° for 10-12 minutes or until golden brown. Combine milk and remaining 1/2 cup confectioners' sugar; drizzle over pastries. Serve warm. Refrigerate leftovers.