Raspberry Cheese Danish
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 servings.
Your guests will think you made these yummy rolls from scratch ... or bought them from a specialty bakery. No one needs to know the recipe calls for refrigerated dough! —Karen Weir, Litchfield, Connecticut
Ingredients
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4 ounces cream cheese, softened
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1/4 cup plus 1/2 cup confectioners' sugar, divided
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1 can (8 ounces) refrigerated crescent rolls
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1/2 cup seedless raspberry jam
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2 teaspoons 2% milk
Directions
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1.
In a small bowl, beat cream cheese and 1/4 cup confectioners' sugar until smooth. Unroll crescent dough and separate into 4 rectangles; seal perforations. Cut each rectangle in half, making 8 squares.
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2.
Transfer squares to a parchment-lined baking sheet. Spread 1 tablespoon cream cheese mixture diagonally across each square. Top with 1 tablespoon jam. Bring 2 opposite corners of dough over filling; pinch together firmly to seal.
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3.
Bake at 375° for 10-12 minutes or until golden brown. Combine milk and remaining 1/2 cup confectioners' sugar; drizzle over pastries. Serve warm. Refrigerate leftovers.
Nutrition Facts
1 serving: 257 calories, 11g fat (5g saturated fat), 16mg cholesterol, 272mg sodium, 36g carbohydrate (25g sugars, 0 fiber), 4g protein.
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