Apricot Cheese Danish
Total TimePrep: 25 min. Bake: 20 min.
Makes2 loaves (12 slices each)
We make this Danish almost every christmas. we prefer it without the apricot just the cream cheese
This has been my favorite Taste of Home recipe since about the year 2000. Every time I make it, family and friends can't stop eating it. It's the bomb diggity of desserts.
This is great with any choice of fruit filling. Thanks for a delicious recipe.