Test Kitchen Recipes

This year I decided to create a brand-new Brussels sprouts recipe for Thanksgiving dinner. I came up with an easy...

I love chicken Parmesan and my family loves stromboli, so one day I combined the two using a few convenience...

Light and lemony, this blueberry dessert pizza is nice to serve after dinner, as an accompaniment to a cup of...

This flavorful salmon feels fancy for a holiday but it is so simple to make! —Diane Higgins, Tampa, Florida

There's nothing better than coming home and putting dinner on the table in 30 minutes. It's easy to add different...

These peppermint sugar cookies take my taste buds right to winter. Their crisp, distinct taste reminds me of the peppermint...

I love this cozy dish because it is ready in 30 minutes and is full of healthy ingredients—it has everything...

Here’s a creamy vegan pasta recipe with tons of fresh sauteed vegetables. The spicy tomato sauce with sweet sun-dried tomatoes...

It often happens when chocolate is left in a hot place.

Unbox your Instant Pot and give these meal kits a whirl.

One of the pros of planning out your meals for the entire week is only needing one grocery trip. Just...

This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad...

My daughter, Liz, often made this banana bundt cake for us. It was delicious and different. She discovered five-spice powder...

These easy, flaky cheesecake rolls are filled with cream cheese, frozen fruit and honey! Any frozen berry can be used...

This Dutch oven minestrone soup is quick to prepare with shortcut ingredients and is ready in less than an hour....

This is one of my favorite things to make for holidays and special celebrations! It's a wonderful, sweet and savory...

Think you could tell the difference between a brown egg and a white egg if you haven't seen the shells?

It might look like a lot of steps, but this seitan chicken recipe is not hard to put together. Cooking...

These simple egg yolk cookies truly melt in your mouth. They're thin cookies, just like the ones my grandma used...

This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped...

I grew up eating these potato knishes every holiday. My grandmother had to show up with at least four dozen...

Michigan is known for its amazing cherries, especially the tart ones, so we have plenty of opportunities to find new...

Bubble tea, also known as boba tea, first appeared in Taiwan but has recently exploded in popularity in the US....

If you're a Black Friday early bird, you know that serious shopping works up a serious appetite. This year, enjoy...

There's nothing like seeing a refrigerator full of fully-prepped meals and snacks. We've rounded up plenty of easy meal prep...

This celery gratin was a dish our family came to love. My grandmother knew how to create a dish out...

Our family is Scandinavian, and we love the flavors of almonds, cardamom and lingonberries in desserts. If lingonberry jam is...

While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...