Oysters Rockefeller Egg Rolls
Oysters Rockefeller is a classic, elegant and timeless appetizer from New Orleans. I love the flavor but wanted to try...
Pina Colada Cupcakes
These Pina Colada Cupcakes are fun and colorful for picnics! They can be served as cupcakes or cut into cubes...
Pesto Mashed Potatoes
Rich and creamy mashed potatoes get a pop of flavor with a swirl of pesto just before serving. These Pesto...
Vegetable Tian
This colorful, hearty and delicious dish originated in Provence, France. A mandoline makes easy work of slicing all the vegetables...
Thanksgiving Colcannon
I discovered colcannon on St. Patrick's Day, as it is an Irish mashed potato dish. Months later I tweaked the...
Savory Winter Squash Pie
Instead of using frozen winter squash, you can roast butternut or acorn squash until tender and then mash it before...
How to Microwave Corn on the Cob
Learn how to microwave corn on the cob so the only thing standing between you and those juicy kernels is...
How to Grate Zucchini 4 Ways
Turn this abundant vegetable into shredded zucchini, and you can use it in dozens of sweet and savory recipes. We'll...
How to Pick and Cook Zucchini Flowers
Zucchini flowers look fancy, but they're surprisingly easy to prepare at home.
The Best Pickles You Can Buy According to Our Test Kitchen
Our Test Kitchen experts set out to find the best pickles available. These are the tastiest, crunchiest spears out there.
A 7-Day Meal Plan Around Summer Activities
If you're like us, family parties, dinner with friends and maybe in-person book clubs and beer garden meet-ups are filling...
These Ingredients Make the Best S’mores Ever
Learn how to make s'mores even better with the right ingredients. We found the best chocolate, graham crackers and marshmallows...
Sweet Potato Pilaf
The combination of sweet potatoes, bacon, asparagus and kale makes this simple Sweet Potato Kale Pilaf taste amazing! To save...
Maple Miso Sweet Potato Casserole
This recipe takes a beloved holiday side dish and gives it a savory twist. —Sara Schwabe, Bloomington, Indiana
Air-Fryer Stuffed Sweet Potatoes
These stuffed sweet potatoes are the perfect holiday side dish. Try preparing them ahead of time in the morning and...
Creamy Celery Root and Pearl Onions
I have made creamed onions for several recent Thanksgivings and wanted to change the recipe, so I decided to add...
Butternut Squash Jumble
I took this to a Thanksgiving potluck one year when I couldn't go home for the holiday. It was a...
Glazed Marsala Carrots with Hazelnuts
This makes an elegant side dish for company and is easy enough to make when you want to serve something...
We Tried 5 Brands and Found the Best Boxed Red Wine
Boxed wine can be surprisingly delicious (and affordable). Find out which brand deserves to be called the best boxed red...
How to Bake Chicken Breasts Without Drying Them Out
Learn how to bake chicken breasts that are so juicy and tender, you'll want to make them every night of...
32 Meal Planning Tips That Will Make Your Life Easier
Meal planning doesn't have to be a chore. These simple meal planning tips will help you make the most of...
Chocolate Pecan Piecaken
Why fight over whether cake or pie is better when you can combine the two to make this chocolate pecan...
Easy Stovetop Lasagna
My family and I have made this Easy Stovetop Lasagna recipe many times over the past few months. It's the...
Quick Coq au Vin
This quick coq au vin recipe is really fabulous served with rice. I love being able to fix this gourmet...
Pumpkin Chocolate Tart with Cinnamon Whipped Cream
This recipe is from my second cookbook, The Vintage Baker, and it is a personal fave. I love the (underappreciated)...
The Best Dutch Oven Brands According to Pros Who Know
For soups, stews, baking and all kinds of cozy recipes, make sure you've got the best Dutch oven. This multi-purpose...
Homemade Tortilla Chips
I make these tortilla chips to serve with roasted tomatillo salsa. They have a little heat from the chipotle. If...
Pickled Red Onions
Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them...
Air-Fryer Beets with Orange Gremolata and Goat Cheese
My grandma always grew beets and then pickled or canned them, but I prefer to prepare them differently. These roasted...