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Sunday: Mexican Street Corn Chowder
Corn is one of my all-time favorite vegetables, so when it’s in season, I always make this super easy soup in the slow cooker. —Rashanda Cobbins, Food Editor, Taste of Home
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Monday: Baked Salsa Chicken
My husband and I prefer our food a little spicier than our children do, so I created this baked salsa chicken recipe just for the two of us. It’s now a regular menu item at our house. —Jan Cooper, Troy, Alabama
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Tuesday: Sausage Potato Skillet
Growing up, I would eat this sausage and potato skillet recipe almost every day. I could never get enough of my favorite meal! —Amelia Bordas, Springfield, Virginia
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Wednesday: Salmon Grilled in Foil
Steamed in its own juices, this grilled salmon in foil is incredibly tender. Curry adds a punch of flavor that’s perfectly balanced by onion and tomato. —Merideth Berkovich, The Dalles, Oregon
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Thursday: Spaghetti with Bacon
As children, we always requested this dish for our birthday dinners. Our mother got the recipe from her grandmother. Now I pass on our tasty tradition. —Ruth Keogh, North St. Paul, Minnesota
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Friday: Crunchy Burger Quesadillas
We love burgers—all kinds! We also love quesadillas and tacos, so I combined them to make an amazing, very filling quesadilla burger that my whole family loves. —Ann Marie Eberhart, Gig Harbor, Washington
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