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Moist N Tender Wings

These no-fuss wings are fall-off-the-bone tender. Chili sauce offers a bit of spice while molasses lends a hint sweetness. They make a great meal with a side dish of rice. —Sharon Morcilio, Joshua Tree, California
  • Total Time
    Prep: 15 min. Cook: 3 hours
  • Makes
    about 4 dozen

Ingredients

  • 5 pounds chicken wings (about 25 wings)
  • 1 bottle (12 ounces) chili sauce
  • 1/4 cup lemon juice
  • 1/4 cup molasses
  • 2 tablespoons Worcestershire sauce
  • 6 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1 tablespoon salsa
  • 1 teaspoon garlic salt
  • 3 drops hot pepper sauce

Directions

  • Cut chicken wings into three sections; discard wing tips. Place wings in a 5-qt. slow cooker.
  • In a small bowl, combine the remaining ingredients; pour over chicken. Stir to coat. Cook, covered, on low 3-4 hours or until chicken is tender.
Editor's Note
Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Nutrition Facts
3 each: 197 calories, 11g fat (3g saturated fat), 46mg cholesterol, 478mg sodium, 10g carbohydrate (7g sugars, 0 fiber), 15g protein.

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Reviews

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Average Rating:
  • lharroun
    Mar 18, 2016

    Horrible. Tasted just like regular chicken. Very bland.

  • riviera93
    Feb 16, 2012

    Terrific wings for those of us who don't like really hot or spicy food.

  • vinkid
    Jan 30, 2010

    Family requests this at the Holidays every year