Meal Types

Tropical and flavorful, this pizza puts a fun spin on breakfast for dinner. Kids love layering on the toppings, and...

My husband and I had huevos rancheros while visiting Cuernavaca, Mexico, and he loved the meal so much he asked...

No one will believe that just three ingredients make up this tomato sauce that tastes like it bubbled away all...

As the head cook at a girls camp, I have to make a vegetarian option for each meal. This one...

Visit the olive bar in your supermarket to put a new twist on cod in this simple high-protein, low-fat entree...

This was my great-grandmother’s recipe. I have another version made with mushroom soup, which cuts down on prep time, but...

We took grilled cheese up a notch with baby portobello mushrooms, bacon and cheddar. For weeknight comfort food, it’s good...

They don't call these the best scrambled eggs for no reason. Some people are skeptical about trying these eggs, but...

Wake up your taste buds with the yummy flavors of warm refried beans, salsa and shredded cheese in 15 minutes...

When my husband studied Hungarian in the Army, I made him the chicken and onions dish known as paprikash. We...

Here's a fun way to use up leftover chicken and cooked rice. This delightful omelet is perfect for dinner. —Taste...

Take a walk on the wild side and venture into the tropics with this one-skillet dish. Cool mint balances the...

Our family loves to use apples to brighten savory dishes. We experimented with pork chop and apple recipes to find...

Chili and garlic powder shine in this cheesy loaf that’s best right out of the oven. It’s always a favorite...

Celeriac, or celery root, is a root veggie that combines well with other seasonal ingredients and adds nice texture and...

Green chiles are a big favorite here in the Southwest—my family likes anything with them in it. Now that we...

My pork chops needed a change, and I stumbled across this pan-fry method. With a few small changes, we transformed...

This is a go-to dish when I'm in a rush to make dinner. Preparing them in the skillet not only...

My great-aunt gave me the original recipe to be used as a side dish, but I changed it to work...

A must-try dinner: Here's a healthy layered casserole using whole wheat tortillas, lean beef and more veggies than traditional recipes....

This recipe was inspired by all our fresh garden tomatoes and herbs. In summer, I grill the chicken with some...

Nothing says decadent like fresh mushrooms, wine and tarragon. Garlic salt and pepper boost flavor without adding any unwanted calories...

I first tasted a memorable combination of roast beef and green chiles at a local cafe. In this recipe, the...

This is one of my favorite ways to serve fish. I'm originally from Louisiana, where much of the food is...

Since my early days of cooking, one thing hasn’t changed: I still love to make these zippy grilled chile relleno...

Bow ties are back in style in this meaty pasta dish. Because real Parmigiana-Reggiano cheese has an intense flavor, you...

I like to bake a ham just so I can use the leftover bone to make my split pea soup....

A neighbor who’s a wonderful cook gave me the recipe for this zippy cracker spread. It’s easy to shape into...

I add green chiles to this slow-cooked stew made from convenient pantry ingredients. You're sure to like the taste, as...