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Chicken Bow Tie Alfredo
Bow ties are back in style in this meaty pasta dish. Because real Parmigiana-Reggiano cheese has an intense flavor, you can get away with using less, making it ideal for healthy cooking. —Healthy Cooking Test Kitchen
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Love it!! I always add extra garlic!
the 40 minute time is a bit optimistic, it assumes you have a pot of water boiled already for the pasta the chicken is already cooked. I wish recipes would assume I am starting from uncooked stuff, so the times are more realistic. It's a very good dish, even with regular parmesan cheese and reheats very well for leftovers.
Delicious and easy! My entire family loved it!
This was simple and fast to make and tasted delicious. My husband and I both loved it!