Meal Types

When I was in high school, I worked for an Irish family...and they made these yummy treats each year for...

This mouthwatering chicken burrito recipe makes enough for two casseroles, so you can enjoy one today and freeze the other...

Crowd-Size Spaghetti Sauce, a classic meaty main dish, come from Donna Bennet of Bramalea, Ontario. She writes,"This is the best...

When it comes to cooking, I believe the simpler the better. A few years ago, a co-worker told me about...

All five of our children and six grandchildren expect me to serve this casserole when they visit. It makes just...

Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. Refrigerated biscuits save you...

Looking for a tasty alternative to a meat-and-potatoes meal? Try this colorful pasta dish, which is the brainchild of my...

Whether I'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden...

I discovered this recipe several years ago when I was looking looking through some flounder recipes. Even though we're not...

I got this recipe while living in Utah. Now I always use Utah peaches to make this delicious, creamy dessert-they're...

This rich and creamy pimiento cheese ball looks so festive with flecks of green onion and red pimiento dotting with...

Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. Simply take a few foil-wrapped...

The garlic-seasoned main dish calls for handy pantry ingredients, including pasta and canned salmon. I serve it with asparagus, rolls...

We live in Maine, so we like to use fresh lobster in this time-honored recipe. However, it can also be...

Rich, moist and cinnamony, this old-fashioned cake recipe was handed down from our beloved Grandma Kelly. It's a perfect way...

The cheery color and pleasing flavor of this sauce will wake you up in the morning. It's tasty over pancakes...

This creamy, melt-in-your-mouth dip, served with assorted fruits, makes a refreshing accompaniment to a holiday cheese tray. —Trish Gehlhar, Ypsilanti,...

I think my most memorable summertime dessert for get-togethers has always been homemade ice cream. This recipe is so rich...

For 15 years my husband, daughter and I owned and operated an apple orchard, where we raised 27 variations of...

After sampling this broccoli salad at a barbecue, the recipe was given to me without any measurements. I can toss...

For a colorful and simply delicious side dish, try Margaret Wilson's Lazy Days Potato Salad. The Hemet, California cook cuts...

By using fantastic ingredients such as beef tenderloin, crabmeat and fresh asparagus, you can make an elegant dinner. Oscar-style steak...

Lunches on the run will be a little tastier with this hot and hearty beef and barley soup. The recipe...

Asparagus stars in this flavorful soup, a favorite recipe from my Italian grandmother. I have fond memories of chopping veggies...

I love filet mignon, but I'm not crazy about its price, so I came up with a recipe for more...

Every year when the cranberries are harvested, my family looks forward to eating this cheesecake. —Nairda Monroe, Webberville, Michigan

Warm a slice of this cream cheese pound cake in the microwave for about 25 seconds. Then serve it with...

Freshly harvested asparagus says spring is in the air, and on your table. Eating the tender spears right off the...

When they taste my grilled specialty, my guests say, "This turkey melts in your mouth—and the flavor is fantastic!" The...