Batter-Fried Fish
Whether I'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden and crispy. Club soda gives it a different twist, and the sweet and zippy sauce complements the fish nicely. —Nancy Johnson, Connersville, Indiana
Reviews
The flavor of the batter was great but mine was extremely thin. If made again, I would use a lot less soda.
I tried this recipe because my son is allergic to eggs. I have used it with fish and chicken nuggets. My kids absolutely love it.
My husband loves fish, I don't, but try to fix it during lent. We both give this recipe a "thumbs up".
This was great! The soda amount could be a little less.[1/4 c.]
This was great! The soda amount could be a little less.[1/4 c.]