Home Gear Stovetop Cookware Skillet Cast-Iron Skillet
Batter-Fried Fish
Whether I'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden and crispy. Club soda gives it a different twist, and the sweet and zippy sauce complements the fish nicely. —Nancy Johnson, Connersville, Indiana
Batter-Fried Fish Recipe photo by Taste of Home
Reviews
The flavor of the batter was great but mine was extremely thin. If made again, I would use a lot less soda.
I tried this recipe because my son is allergic to eggs. I have used it with fish and chicken nuggets. My kids absolutely love it.
My husband loves fish, I don't, but try to fix it during lent. We both give this recipe a "thumbs up".
This was great! The soda amount could be a little less.[1/4 c.]
This was great! The soda amount could be a little less.[1/4 c.]