Dinner

Growing up and living in the Willamette Valley of Oregon, we've always had fresh vegetables from the garden, and this...

Oregon is noted for its cranberry production and has many bogs throughout the state. In the Northwest, we use cranberries...

This is an old-fashioned skillet meal that satisfies big appetites with its hearty mix of ingredients. It gets its name...

A tempting Thanksgiving goose is a family tradition I've kept up. Paired with moist, lightly sweet apple-raisin stuffing, it's a...

My mother cooked with barley a lot, so when I found this recipe for stuffed peppers, I know it would...

"THE KIDS enjoyed this Swiss steak so much they would eat it as leftovers the next day."

"IN OUR area of Pennsylvania, cabbage rolls are frequently served at special occasions of all kinds. These versatile roll-ups can...

—Dorothea Coe, Port Angeles, Washington

For extra flavor, I sometime add beef bouillon to the dish while the peppers bake. It also steams them a...

I had my first stuffed pizza when I attended college near Chicago. I was amazed to see pizza well over...

For a scrumptious and super healthy party dish, these colorful, hearty veggie fajitas packed with crisp-tender vegetables are perfect. —Sarah...

Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they...

We've always liked stuffed peppers, but everyone is pleasantly surprised at this mildly spicy version. For convenience, you can assemble...

These spicy pizzas were winners when I entered them in the International Crawfish Festival in Jackson, Mississippi. —Jackie Powell, Jayess,...

When serving this entree as part of a buffet, try using chafing dish to keep it warm. —Taste of Home...

We have two children who keep us busy, so I love meals I can just pull out of the freezer....

Apples and chicken may seem like an unusual combination, but they make a wonderful meal when grilled to perfection. The...

I tasted a similar dish at a local restaurant and later duplicated it pretty closely. I trimmed it down a...

For grilling, here's the rub I recommend. It's made with a wonderful blend of spices. If you have some left...

I've been making rack of lamb for years. My grandma gave me this recipe because she knew how much I...

Packed with fruit, veggies, nutrition and flavor, this lighter, whole-grain twist on traditional burritos is sure to be a big...

Use the French bread to soak up the deliciously seasoned broth. If you like food zippy, add the jalapeno seeds....

I combined a few awesome-tasting recipes to create this flavorful microwave meat loaf, which my husband loves. And because it's...

A guest at the RV park and marina my husband and I used to run gave me this flavorful barbecue...

My husband, Dave, and I have been in a dinner group with three other couples for a few years. We...

I found this recipe about 15 years ago, and it's still one I turn to often. It's flavorful and pretty.—Meg...

Fresh spinach gives this recipe a tasty twist. That leafy green plus yellow peppers, snow-white mushrooms and tomato sauce make...

I often take these French bread pizzas to church picnics or potluck suppers and there are never any left. When...

After tasting a similar soup in a restaurant, I went home and cooked up my own version. It's so soothing...