What’s for supper? Our delicious dinner suggestions make it easy to answer this age-old question. We have ideas for chicken, beef, pork, pasta and more.
This Cantonese-style recipe is our favorite way to prepare pork loin. We love it with fried rice and veggies, but it's also delicious sliced and served cold as an appetizer. Try dipping it in soy sauce, hot mustard and sesame seeds. —Carla Mendres, Winnipeg, Manitoba