What’s for supper? Our delicious dinner suggestions make it easy to answer this age-old question. We have ideas for chicken, beef, pork, pasta and more.
I made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them almost as much as I loved cooking for them! If you prefer less heat in the chutney, you can use honey in place of pepper jelly. Also, any variety of vegetables will work with these. —Anna Davis, Springfield, Missouri