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Red Flannel Hash

This is an old-fashioned skillet meal that satisfies big appetites with its hearty mix of ingredients. It gets its name from the rosy color the dish picks up from the beets. -Jesse & Anne Foust, Bluefield, West Virginia
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 3 tablespoons vegetable oil
  • 1 can (14-1/2 ounces) sliced beets, drained and chopped
  • 2 cups chopped cooked corned beef
  • 2-1/2 cups diced cooked potatoes
  • 1 medium onion, chopped
  • 1/4 cup half-and-half cream
  • 2 tablespoons butter, melted
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In a large skillet, heat oil over medium-high heat. Add all remaining ingredients. Reduce heat to low; cook and stir until lightly browned and heated through, 20 minutes.
Nutrition Facts
1 serving: 436 calories, 29g fat (10g saturated fat), 79mg cholesterol, 1068mg sodium, 31g carbohydrate (8g sugars, 4g fiber), 14g protein.

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