Recipes by Ingredient

"Tomatoes and cheese give this bean pizza traditional pizza flavor, says Janet Miller of Pittsburgh, Pennsylvania.

“This versatile dish can be eaten for breakfast, lunch or dinner. It's great hot and cold, and it tastes even...

You’ll want to capture the rich flavor of roasted tomato, pepper, onion and garlic in this colorful soup. Add cubed...

I depend on this mildly seasoned crab dip when hosting parties. It's a terrific time-saver when accompanied by celery sticks...

I made these sandwiches one evening for my family, and they were a huge hit with everyone, including the picky...

I copied this delightful recipe when I was in Italy visiting my Aunt Elsa. The refreshing sandwich filling is nicely...

My husband liked this stew and I thought others would, too.
-Ruth Ushman, Waterford, Michigan

Loaded with vegetables, beef and beans, these stuffed peppers stand out from the others. The tasty dish is so easy...

This versatile dish is a crowd-pleaser. You can easily take the recipe and make it your own by changing up...

For a savory take on a summer classic, our Test Kitchen came up with a brat that’s sure to please....

This fresh-tasting minestrone soup gets its zesty flavor from Italian sausage. When you want to use up your garden bounty...

I found this recipe in a local newspaper when we moved to Arkansas almost 20 years ago. The recipe was...

My dad made this often when grilling for the family. I love this served on roasted veggies and yellow rice....

I make this showstopper for many occasions, slightly changing—or adding—ingredients. I sometimes add toasted coconut between the layers. —Raymonde Bourgeois,...

This is an elegant-looking dish that can be served for special-occasion meals as well as everyday dinners. This is a...

Baking a meal in a pumpkin is such a fun fall idea! To serve the dish, cut the pumpkin into...

The first time I made this for my family, they gobbled up this wonderful change-of-pace holiday dessert. It has a...

This acorn squash recipe was passed down to me from my grandma, who always served it at Thanksgiving. Now I...

My family loves this spiral pasta in a tasty pumpkin sauce. Make it for Halloween and call it Creepy-Crawly Noodles!...

"Whenever I'm invited to a potluck, I'm specifically asked to bring this warm crumb-topped side dish," explains Vicki Wrona from...

Hearty and satisfying, these slimmed-down enchiladas with whole-wheat tortillas have a moist and delicious filling you’ll love.
Sarah Burleson...

This creamy, comforting casserole makes a fantastic way to use up that leftover Thanksgiving turkey. And it’s a real family-pleaser!...

When I first tried this dish, I was convinced I was eating yummy apple crisp for breakfast. I even cut...

I first prepared this pie at Thanksgiving to share with my co-workers. It was such a success! Now I freeze...

I made this for Christmas one year and now people request it for every special event. Omit the jalapeno if...

These hearty meat loaf sandwiches are delightful for potluck dinners. Served on hamburger buns, the beefy patties get extra flavor...

Whenever we had company—which was quite often—this dish was a sure hit. We farmed 20 acres for 30 years, so...

When you're short on time and scrambling to get a meal on the table, this recipe is just what you...

I've experimented with many combinations of ingredients to make a good meatless burger and this is our favorite. These patties...