The Firehouse Special
Total Time
Prep: 45 min. Bake: 55 min.
Makes
2 casseroles (10 servings each)
“This versatile dish can be eaten for breakfast, lunch or dinner. It's great hot and cold, and it tastes even better the second day. Top with salsa or sour cream or both.”
—Darrell F Alvord, Boise, Idaho
Reviews
Havent made this for a while, but still good!
This recipe was awesome. It's a great meal to put in the freezer and bake when you don't feel like making dinner.Our whole family loved it and with five kids that's not always easy.We make it quite often and I highly recommend it.
The casserole itself was easy, just had an issue w/the amount of "soup mixes", 2 pkgs made it WAY too salty (and we all know, you can add salt to a dish after it's cooked & you know how it tastes, but you can't go back afterwards & take salt AWAY!) Will not add the 2nd packet of soup mix if I make again.
Although this tasted OK, I think it took way to long to prepare and had too many ingredients which made it costly. You can get the same results by adding extras to a box of flavored rice for a quick tasty hot dish at little cost. Sorry.
First time I made it I cut it in half because I didn't know if we would like it. We loved it, so next time I make it I will make the full recipe. The only thing I will do differently is double the mushrooms and add a can or two of seasoned black beans. It was sooo good!
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This is fast becoming a family favorite. My 12-year-old son asks for it every week!
great
My family enjoyed this casserole and it will definitely be in the "favorites" file. I plan to add sweet red peppers next time because it will improve the presentation as well as add flavor. However, it's good just the way it is.
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