10 Firefighter-Approved Recipes
We talked with some of Milwaukee's best to find out what real life firefighters are cooking up in their kitchens. Here are recipes inspired by their firehouse meals.
At Milwaukee’s Engine 27, every Friday is pizza night. They don’t mess around there—the firefighters make it all from scratch.
Wondering what Milwaukee’s firefighters serve along with their Irish Guinness stew? Homemade soda bread, of course. This five-star recipe will get you started at home.
Firehouse chef Todd Peck made po’ boys big enough to feed a small army. If you want to make your own at home, try this family-sized (not brigade-sized) recipe instead.
As a firehouse cook for 15 years, Mike says that a classic beef rouladen is always a hit. Plus, this satisfying meal makes great use of an inexpensive cut of meat: round steak.
When it comes to side dishes, Mike says that mashed potatoes are a perennial favorite at the firehouse.
Looking to make clam chowder like experienced firehouse chef Todd Peck? We think this recipe is a pretty good copycat of his Engine 27 version.
When the holidays hit, firefighters like to celebrate, too. For Christmas, you’ll find prime rib at Milwaukee’s Engine 27. Learn how to make the perfect prime rib step by step.