Recipes by Ingredient

This salad is simple, but it's big on flavor. The shaved Parmesan adds intense cheese flavor, and the nicely balanced...

For a beautiful salad with an unbeatable combination of flavors, you can't miss with this recipe. We love the mellow...

Colorful, hearty ingredients and a delectable dressing make second helpings of this salad hard to resist. Cottage cheese is an...

For birthdays and special occasions, my family requests tender medallions of pork in a flavorful peppercorn sauce. I serve rice...

In our house, this light and tasty salad is a real summer favorite! I usually serve it with sliced tomatoes...

Sprinkle a little bit of this zingy lemon-ginger combo on hot buttered corn on the cob for a salty twist....

An almond-flavored frangipane creates a nutty bottom layer for my apple tart. Golden phyllo dough creates a delicate and crispy...

Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days...

"This comforting skillet side dish has been a huge hit with my family from the first time I served it,"...

I created this recipe for a breakfast-for-dinner meal one day, and now it’s become a favorite on chilly mornings. Such...

Kristy Martin of Circle Pine, Minnesota uses leftover slices of cinnamon bread in creating this awesome overnight brunch dish. With...

In Almonte, Ontario, Janet Chappell serves these crisp meatless burgers with ketchup or plain yogurt to create an unusual taste...

My late aunt who lived in Hawaii gave me this cherished recipe. She would prepare a traditional tropical meal for...

This versatile recipe was given to me by my sister-in-law when I was a new bride 37 years ago. It...

Egg substitute can be used to replace whole eggs in many recipes with good results, especially in frittatas, omelets and...

I first saw this Southwest corn salad recipe in the Omaha paper a few years ago. It's ideal for family...

Red onion and orange slices sprinkled with basil, oil and ground pepper make a pretty presentation that's bound to brighten...

If you're looking for a way to add zip to dinner, I'd recommend this full-flavored jambalaya. Brimming with rice, sausage...

I found this recipe in one of my mother's cookbooks. It's a quick way to fix turkey. My family likes...

A friend and I first ate this brisket at a restaurant, then came home and duplicated it with great success....

The cornbread topping gives this old-fashioned fruit cobbler a brand-new taste. You can use most any combination of fruits to...

You don't have to eat bland-looking or tasting food just because you're eating light. For this elegant entree, golden chicken...

I entered this recipe that I created myself in a local cooking contest in 1980 - it took first prize!...

"My family came to Texas from Virginia after the Civil War," relates Debra Ayers from Cheyenne, Wyoming. "Two brothers helped...

This recipe is definitely from the South. We had a friend who used to make our family a prune cake...

This classic salad goes with just about anything you’re serving. The juicy berries add a pop of color to the...

You’ll love this salad warm or chilled. For variety, add feta cheese or use this as a filling for stuffed...

Caramel and apple are such a popular flavor combination. When combined with store-bought crepes that are filled with a rich...

This over-the-top breakfast has great flavors—smoky, sweet and spicy. It's a really meaty meal. —Thomas Faglon, Somerset, New Jersey