Recipes by Ingredient

This patriotic drink is as pretty as it is delicious. With cherries, blueberries and lemon juice, we created a striped...

My grandmother came from the region around Seville, Spain, where olives are produced. They get a starring role in her...

This salad is a simple and delicious way to eat your superfoods! It gets even better after it sits for...

Orzo pasta with chicken, olives and herbes de Provence has the bright flavors of Mediterranean cuisine. Here’s a bonus: Leftovers...

Our family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle....

When my kids were small, I'd stuff leftover chicken into these oven-baked quesadillas. I often grab rotisserie chicken instead. —Pam...

These crispy cookie treats can be changed up—try different nuts and jams, and dark or white chocolate depending on the...

These bars are always a hit at potlucks in the small rural farming community where my husband and I live....

When a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I...

Here's an appetizer that will heat up any gathering. Family and friends often request that I make these jalapenos. —DeLea...

I originally made this colorful mango salsa to garnish a smoked turkey my husband made. We have since tried it...

Field editor Ruth Peterson of Jenison, Michigan uses leftover turkey for her fast-to-fix chop suey. Canned bean sprouts and water...

Get a taste of the Deep South with these slightly spicy beignets. You won't be able to eat just one!...

Poodle skirts may be out, but the old-fashioned ice cream soda our Test Kitchen concocted is still a simply perfect...

There's a nice balance of sweet and tart in this refreshing summer drink. It becomes perfectly pink with the addition...

I received this, my go-to veggie dip recipe, from a college roommate. Thick and creamy with just a touch of...

Fettuccine Alfredo's been around for ages. I give it a modern update by adding tender shrimp and a pop of...

When serving a crowd, double or quadruple this guacamole. The onion, tomato and mango can be chopped in advance. Add...

Inspired by a dish I had at a restaurant, this simply sensational combination should marinate for at least three hours—the...

Twisting these wonton wrappers like little candies makes them fuss-free, and the dipping sauce is packed with sweet heat. —Taylor...

A comforting casserole with mass appeal is just what you need when cooking for a crowd. For added convenience, it...

My daughter and I love zucchini, and this casserole uses plenty for a hearty fall side dish. For extra color,...

In this Horchata recipe, the mixture of ground rice and almonds is accented with a hint of lime. Depending on...

You'll want to slip this recipe into the front of your last-minute guests file. Pasta and mixed greens nicely complement...

For an almost instant dessert, I spread homemade ganache and caramel sauce over premade cheesecake. It always makes busy holidays...

Begin any meal with savory Sirloin in Wine Sauce from Barbara Kamm of Wilmington, Delaware. “This recipe is a family...

Decades ago my grandmother passed this buttery lime cookie recipe to me. Through years of baking, our cookie memories keep...

My son—who is now 27—brought home this Greek moussaka recipe with potatoes (a classic Greek entree) when he had a...

Baked beans don't get any easier! All you have to do is open some cans, chop an onion, and add...