Sirloin in Wine Sauce
Total TimePrep/Total Time: 30 min.
Kids loved it- thickened sauce with cornstarch and water and did not serve over noodles- was terrific as a saucy sirloin dish!
This is very tasty and it's a quick supper. We ate it with a vegetable as a side dish. I used beef broth in place of the wine.
"Keeper" was the immediate reaction! Had to use condensed beef broth instead of the consomme I coulda sworn I had, so I added 1 tsp cornstarch at the 10 minute simmer mark and gave it another 5 minutes to thicken, worked just fine. Served on hot rice due to family pref. Just plain delicious, and so easy and quick!
This is a quick and easy dinner. My family loves it. I serve it with a toss salad, dinner rolls and a glass of red wine!