Apricot-Filled Triangles

Chocolate-Hazelnut Butter

Hazelnut Macarons

Folded Hazelnut Cookies

Apricot Crescents

Apricot Squares

Oatmeal Apricot Squares

Honey Pecan Triangles

Hazelnut Brownies

Hazelnut Pecan Pie

Apricot-Almond Tartlets

Hazelnut Almond Biscotti

Layered Chocolate-Raspberry Triangles

Hazelnut Cake Squares

Chocolate Caramel Hazelnut Pie

Home Dishes & Beverages Bars Nut Bars

Apricot-Hazelnut Triangles

Name: Apricot-Hazelnut Triangles
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: about 2-1/2 dozen.
Ingredients: 1/3 cup butter, softened; 1 cup sugar, divided; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1-1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 3 tablespoons apricot preserves or flavor of your choice; 1/3 cup butter, melted; 2 tablespoons water; 3/4 cup finely chopped hazelnuts or nuts of your choice; 7 ounces dark chocolate candy coating, melted

1 review

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 30 min. + cooling

Makes

about 2-1/2 dozen

Updated: Jul. 18, 2023

These crispy cookie treats can be changed up—try different nuts and jams, and dark or white chocolate depending on the holiday. —Johnna Johnson, Scottsdale, Arizona

Apricot-Hazelnut Triangles Recipe photo by Taste of Home

Next Recipe

Ingredients

1/3 cup butter, softened
1 cup sugar, divided
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking powder
3 tablespoons apricot preserves or flavor of your choice
1/3 cup butter, melted
2 tablespoons water
3/4 cup finely chopped hazelnuts or nuts of your choice
7 ounces dark chocolate candy coating, melted

Directions

Preheat oven to 350°. In a small bowl, cream butter and 1/2 cup sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture.
Press dough into a greased 8-in. square baking pan; spread with preserves. In a small bowl, mix melted butter, water and remaining 1/2 cup sugar; stir in hazelnuts. Spread over preserves.
Bake until edges are golden brown and center is set, 30-35 minutes. Cool 15 minutes on a wire rack. Cut into sixteen 2-in. squares. Cut squares into triangles. Remove to wire racks to cool completely.
Dip 1 side of each triangle halfway into melted chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.

Nutrition Facts

1 triangle: 132 calories, 7g fat (4g saturated fat), 16mg cholesterol, 41mg sodium, 16g carbohydrate (11g sugars, 1g fiber), 1g protein.

Apricot-Hazelnut Triangles

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home